Our coffee journey spans generations, tracing its roots back over 70 years in El Salvador. Coffee farming has been a family tradition for three generations. Over that time we have perfected our craft and implemented the most appropriate sustainable farming practices to produce the highest quality beans.
Fate drew Adriana, Guillermo and Alejandro to Calgary. An idea emerged to turn our shared coffee passion and legacy into a business in Canada. Serendipity and a stroke of luck led us to of Crickle Creek Coffee and we became proud owners in 2022.
Since then, we have continued the practice of roasting exceptional coffee to order, a practice of Crickle Creek since its inception in 1994. Now, our commitment extends not only to cultivating outstanding coffee on our El Salvador farm but also in offering you the opportunity to explore, learn, and discover coffees from various regions around the world.
We believe that a great cup of coffee starts with a great group of passionate people. Our commitment lies in selecting and curating the coffee beans and roasting them to enhance their qualities, thus ensuring that your daily coffee is an extraordinary experience. We roast these beans to order every week, ensuring their absolute freshness and minimizing waste.
Coffee transcends mere consumption; it's a conduit for connections—between people, experiences, and senses. It's these connections that have brought us here today, and we're wholeheartedly committed to nurturing lasting bonds of warmth with each and every one of you.