We encourage you to make your coffee your own. We all have different personal tastes and preferences and coffee is deeply subjective. Below are some guidelines as a starting point as you adapt your brew to your preference and ultimately, capture the best flavours in your cup.
For starters, try a coffee to water ratio between 1:15 to 1:18. Coffee brewed within that ratio should provide an ideal cup with adequate strength and extraction. For example, If you use a 1:17 ratio, you would brew 15 grms of coffee to 250ml of water (15*17= 255ml) but feel free to adjust depending on your taste.
A basic approach would be to use a dose of 18grms and obtain yield between 30 to 34 grms over 30 seconds. Feel free to adjust the variables if your coffee is tasting to strong or too weak.
We are always available to guide you and provide recommendations. Feel free to reach out to us, we’d love to have a chat!