Swiss Water Process is a method of decaffeination that uses only water to remove caffeine from coffee beans. This method uses water, temperature and osmosis to extract the caffeine, preserving the coffee's natural flavors and aroma. The result is a high-quality decaf coffee that tastes similar to the original, caffeine-rich coffee. The Swiss Water Process is a chemical-free and environmentally friendly method of decaffeination, making it a popular choice for specialty coffee companies.
All our decaf beans are swiss water processed.