Sarcee
If you love lively, flavour-forward coffee, our bright coffee blend Calgary Sarcee Blend is crafted to bring sweetness and brightness into perfect harmony. Designed for coffee drinkers who enjoy a cup with character, Sarcee balances zesty acidity with silky smoothness for an unforgettable everyday brew.
This blend begins with Kenya beans, which provide a vibrant, citrusy brightness and a refreshing lift in the cup. That spark of acidity leaves room for Colombian and Costa Rican coffees to work their magic, adding comforting notes of caramel and brown sugar sweetness. The result is a beautifully layered blend with a medium-to-high acidity profile, a silky body, and a lively finish that keeps each sip interesting.
Roasted fresh in our roastery in Calgary, Sarcee Blend is perfect for drip coffee, pour-over, or anyone looking to explore a brighter side of specialty coffee while still enjoying rich sweetness and balance. It’s a blend that feels energetic, refined, and full of discovery.
Bright Coffee Blend Calgary – Sweet, Zesty, and Full of Character
If you’re searching for a coffee that combines sparkling brightness with caramel-like sweetness, Sarcee Blend is a fresh, expressive cup that brings the best of Kenya, Costa Rica and Colombia together.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
If you love lively, flavour-forward coffee, our bright coffee blend Calgary Sarcee Blend is crafted to bring sweetness and brightness into perfect harmony. Designed for coffee drinkers who enjoy a cup with character, Sarcee balances zesty acidity with silky smoothness for an unforgettable everyday brew.
This blend begins with Kenya beans, which provide a vibrant, citrusy brightness and a refreshing lift in the cup. That spark of acidity leaves room for Colombian and Costa Rican coffees to work their magic, adding comforting notes of caramel and brown sugar sweetness. The result is a beautifully layered blend with a medium-to-high acidity profile, a silky body, and a lively finish that keeps each sip interesting.
Roasted fresh in our roastery in Calgary, Sarcee Blend is perfect for drip coffee, pour-over, or anyone looking to explore a brighter side of specialty coffee while still enjoying rich sweetness and balance. It’s a blend that feels energetic, refined, and full of discovery.
Bright Coffee Blend Calgary – Sweet, Zesty, and Full of Character
If you’re searching for a coffee that combines sparkling brightness with caramel-like sweetness, Sarcee Blend is a fresh, expressive cup that brings the best of Kenya, Costa Rica and Colombia together.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.