Coffee Advent Calendar Day 10 - Honduras La Cascada

Coffee Advent Calendar: Honduras La Cascada

NOTES: Brown Sugar, Gala Apple, Vanilla Bean

ROAST: Medium

This coffee comes from Comayagua, Honduras, and is produced by Nahun and Eduin Velasquez, two producers who grew up on coffee farms and continue to treat coffee as a family effort.
The lot was born from an experiment, using extended fermentation to explore how much more character could be developed from the coffee. After careful hand-picking and sorting, the cherries undergo an initial fermentation, followed by 96–100 hours of anaerobic fermentation using water from Cascada el Angel, before being washed and slowly dried for about 20 days.

  • Country: Honduras
  • Region: Comayagua
  • Producers: Nahun and Eduin Velasquez
  • Altitude: 1,450 masl
  • Varietal: Parainema, Noventa, Lempira
  • Process: Washed


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