2KG - Macleod | Wholesale coffee beans

If you’re searching for dependable wholesale coffee beans in Calgary, Macleod is a bold, well-structured blend designed for consistency, strength, and broad appeal. Offered in a practical 2kg wholesale format, Macleod is ideal for cafés, offices, and hospitality partners who need a coffee that performs reliably throughout the day.

Macleod is crafted as a fuller-bodied blend with a confident profile, delivering depth, structure, and satisfying intensity without harshness. Roasted to bring out rich, grounded flavours, this blend is well suited for customers who enjoy a stronger cup—whether brewed as drip coffee, batch brew, or espresso. Its balanced bitterness and solid body make it especially popular in high-volume settings where consistency matters.

Wholesale Coffee Beans Calgary for Cafés and High-Volume Brewing

As Calgary specialty coffee roasters, we roast Macleod in small batches to ensure freshness, uniformity, and dependable extraction across brewing methods. This coffee is designed to stand up well to milk and sugar while still maintaining character on its own, making it a versatile option for wholesale programs.

If you’re looking for wholesale coffee beans Calgary from experienced Calgary specialty coffee roasters, Macleod delivers strength, reliability, and flavour—roasted fresh and supplied with care for professional environments.

Caffeine Level Regular

Whole Beans Coarse Medium Coarse Medium Medium Fine Fine

Quantity

$90.00 CAD

-Liquid error (snippets/price line 128): divided by 0% OFF Sold out

FREE DELIVERY IN CALGARY, PRIDDIS AND SURROUDING AREAS ON ORDERS ABOVE $30 (2 BAGS OR MORE).
ORDER DEADLINE MONDAYS. ROASTING TUESDAY, DELIVERIES WED/THURS.

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Learn How To Choose Your Grind

Learn How To Choose Your Grind. Flip your phone is grid is off.

 Fine
 Percolator
 French Press
 Chemex
 Clever Dripper
 Drip
 Flatt Bottom Pour Overs
 Cone Pour Overs
 Aeropress
 Espresso
 Moka Pot

In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.

Understanding Grind Size

Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:

Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.

Shorter brew time = finer grind
Longer brew time = coarser grind

Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.

Key Takeaways

In case you are grinding it at home, use a burr grinder for consistent grind size.
Darker roasts = coarser grind; lighter roasts = finer grind.
Higher elevation coffees generally need a finer grind.
Adjust grind size based on your brewing method and taste preferences.
Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.

2KG - Macleod | Wholesale coffee beans

Caffeine Level: Regular

Whole Beans or Grind: Whole Beans

$90.00

Frequently Asked Questions

Can I cancel my subscription if I don’t like the coffee?

Of course you can, but it is highly unlikely that you won’t like the coffee.

2KG - Macleod | Wholesale coffee beans