Crickle Creek coffee roasters package with 2 kg label on a white background
Crickle Creek coffee roasters package with 2 kg label on a white background

2KG - Colombia Sugar Cane Decaf

$115.00
Caffeine Level
Whole Beans or Grind
Always Roasted to Order
When available, our decaf and half-caff coffees use Swiss Water® or sugar cane process beans.
Description

If you’re sourcing dependable wholesale decaf coffee beans in Calgary, this Colombia Sugar Cane Decaf offers consistency, depth, and flavour without compromise. Supplied in a 2 kg wholesale format, it’s designed for cafés, offices, and hospitality partners who need a high-quality decaf that performs reliably throughout the day.

This coffee is decaffeinated using the sugar cane process, a natural method that removes caffeine using ethyl acetate derived from sugar cane. The result is a decaf that preserves the coffee’s original structure and sweetness, rather than stripping it away. Roasted to a darker profile, this coffee delivers a full-bodied cup with low acidity and a smooth, rounded finish—well suited for high-volume service.

Wholesale Decaf Coffee Beans Calgary for Cafés and Offices

As Calgary specialty coffee roasters, we roast this Colombia Sugar Cane Decaf in small batches to ensure freshness, uniformity, and dependable extraction. It performs well across drip coffee, batch brew, espresso, and milk-based drinks, making it a versatile option for wholesale programs.

If you’re looking for wholesale decaf coffee beans Calgary from experienced Calgary specialty coffee roasters, this Colombia Sugar Cane Decaf provides reliability, balance, and confidence—roasted fresh and supplied with care.


340 GRMS

ROASTING & SHIPPING

We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.

We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

Choosing Your Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Fine: Best for espresso and moka pots.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Coarse: Best for French press, percolator and cold brew.

Storage

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.

BREWING GUIDE

We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.

From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.

Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.

Rooted in Farming, Roasted in Calgary

Our roots go back four generations to our family farm in El Salvador. Since 1994, we’ve been roasting fresh coffee in Calgary—bringing together what we grow and what we carefully source from exceptional farmers around the world.

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile—from medium to dark roast coffees—so you can enjoy a cup that’s balanced, consistent, and full of character.

We believe great coffee should feel personal—supported by thoughtful service, genuine care, and a community built around a shared love of it.

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Two men working on a large roasting machine, in a workshop setting at Crickle Creek Coffee Roasters in Calgary, Canada.

SEED TO CUP EXPERIENCE SESSION

Join us for an intimate session exploring the journey of coffee — from seed to your cup.

Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.

Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.

A fun, dynamic experience built around a shared love of great coffee.

RESERVE YOUR SPOT