2KG - Peru Organic Coffee

$108.00
Caffeine Level
Whole Beans or Grind
Always Roasted to Order
When available, our decaf and half-caff coffees use Swiss Water® or sugar cane process beans.
Description

Peru organic coffee is known for its clean profile, gentle sweetness, and approachable balance—making it a favourite for everyday brewing. This single origin coffee is sourced from organic-certified farms in Peru, where high-altitude growing conditions and careful cultivation result in coffees with clarity and natural sweetness.

As specialty coffee roasters, we roast this Peru organic coffee to highlight its smooth body and well-rounded flavour. Expect tasting notes that often lean toward chocolate, caramel, mild citrus, and fig undertones. The roast profile is designed to keep the cup balanced and versatile, working beautifully across multiple brewing methods without overwhelming acidity or bitterness.

Peru Organic Coffee for Specialty Coffee Brewing

This coffee is ideal for those who enjoy coffee beans with a clean finish and comforting character. It performs exceptionally well as filter coffee, drip, and pour over, while also producing a smooth, approachable espresso. Roasted fresh in small batches, this coffee reflects our commitment to quality, transparency, and thoughtful roasting.

If you’re searching for best coffee beans, coffee beans near me, or a reliable organic option from trusted coffee roasters, this Peru organic coffee delivers a satisfying cup that’s easy to enjoy—day after day

ROASTING & SHIPPING

We roast to order every Tuesday through Thursday, and all unfulfilled orders are included in the next scheduled roast, so your coffee is never sitting on a shelf. Orders ship the very next day after roasting.

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

Choosing Your Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Fine: Best for espresso and moka pots.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Coarse: Best for French press, percolator and cold brew.

Storage

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.

BREWING GUIDE

We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.

From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.

Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.

Rooted in Farming, Roasted in Calgary

Our roots go back four generations to our family farm in El Salvador. Since 1994, we’ve been roasting fresh coffee in Calgary—bringing together what we grow and what we carefully source from exceptional farmers around the world.

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile—from medium to dark roast coffees—so you can enjoy a cup that’s balanced, consistent, and full of character.

We believe great coffee should feel personal—supported by thoughtful service, genuine care, and a community built around a shared love of it.

YOU MAY ALSO LIKE

CHOCOLATE COVERED COFFEE BEANS
Home brewing equipment
COFFEE GIFTS

SEED TO CUP EXPERIENCE SESSION

Join us for an intimate session exploring the journey of coffee — from seed to your cup.

Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.

Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.

A fun, dynamic experience built around a shared love of great coffee.

RESERVE YOUR SPOT