Kenya Crickle Creek Coffee
Kenya Crickle Creek Coffee

Kenya

15 reviews

Notes: Bakers Chocolate, Mandarin, Pink Grapefruit

Single Origin • 340 g

$20.50

Kenya is a vibrant medium roast for coffee lovers who enjoy brightness, clarity, and a cup with real energy. Grown around Mount Kenya and selected through Kenya’s auction system, this washed SL28 lot delivers lively acidity, layered sweetness, and a refined finish that makes every sip feel expressive.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Kenya

Country

Kenya

Altitude

1,400 - 1,800 masl

Varietals

SL28

Kenya

Process

Washed

Region

Mount Kenya

Producer

Multiple farmholders

Roast Profile

Medium

Behind The Beans

Kenya

Kenya is one of the world’s most celebrated origins for coffees with vivid acidity and cup clarity. This Kenya AB comes from multiple smallholder producers around Mount Kenya, where elevations between 1,400 and 1,800 metres help develop the structure and brightness Kenyan coffees are known for.

The lot is made with SL28, a variety prized for its expressive cup quality and fruit-forward complexity. After harvest, the coffee is washed using the traditional Kenyan process, then dried slowly on raised beds to encourage even moisture reduction and clean flavour development.

Once prepared, the coffee moves through the Nairobi Coffee Exchange, where lots are graded, cupped, and sold through Kenya’s auction system. That structure supports quality selection and helps identify standout coffees. For this lot, the result is a medium roast with precision, lift, and the unmistakable character that makes Kenyan coffee so loved.

Why you'll love this coffee

This is not a heavy or quiet cup. It is lively, polished, and flavour-forward, with the kind of brightness that makes black coffee feel exciting. If you usually enjoy clean coffees, fruit-driven profiles, or pour overs with sparkle, this one belongs in your rotation.

Kenya is especially rewarding when brewed with methods that highlight clarity. Try it as a pour over for its most expressive side, or as drip when you want a bright, structured daily cup. It is a beautiful choice for anyone ready to explore one of specialty coffee’s most distinctive origins.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.