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Coffee package with 'Haiti' and 'Crickle Creek' branding on a white background and specialty coffee beans.
Coffee package with 'Haiti' and 'Crickle Creek' branding on a white background and specialty coffee beans.

Haiti Savane Zombie

15 reviews

Notes: Maple Syrup, Brown Sugar, Hazelnut , Dark Fruits

Single Origin • 340 g

$21.00

Haiti Savane Zombie is a rare single origin coffee with a smooth, full-bodied profile and deep natural sweetness. Grown in the Kolen region and produced by Kok Ki Chante, this washed Caturra lot brings maple syrup, brown sugar, hazelnut, fig, and gentle dark fruit notes in a creamy dark roast cup.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.

Selling fast!
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

The Bean Report

Haiti Savane Zombie

Country

Haiti

Altitude

1,400 masl

Varietals

Caturra

Haiti Savane Zombie

Process

Caturra

Region

Kolen Region, Sud-Est Department

Producer

Kok Ki Chante

Roast Profile

Dark

Behind The Beans

Haiti Savane Zombie

This Haiti Savane Zombie comes from smallholder farmers in the Kolen region of Haiti’s Sud-Est Department, working with Kok Ki Chante. Haiti’s coffee history is long and meaningful, and coffees like this show the quality still possible from the island’s mountainous growing regions.

Grown at around 1,400 metres above sea level, this lot benefits from volcanic soils, natural shade, and a Caribbean microclimate often compared to neighbouring Jamaica. These conditions help the coffee mature more slowly, supporting sweetness, body, and a rounded cup structure.

The coffee is made from Caturra, a variety known for balance and sweetness, and processed using the washed method. That washed process helps keep the cup clean and refined, allowing the dark roast to develop richness while preserving the coffee’s smooth, origin-driven character.

Why you'll love this coffee

This coffee has the depth dark roast drinkers enjoy, but the cup stays creamy and composed. Maple syrup and brown sugar notes give it sweetness, hazelnut adds warmth, and fig-like dark fruit brings a quiet layer of complexity. It feels bold, but not heavy.

Choose it when you want something different from the usual dark roast. It brews beautifully as espresso for a sweet, full shot, French press for a buttery body, or drip when you want a smooth, memorable cup with Caribbean character.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

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