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This just in! Introducing Kenya Peaberry a lovely and interesting round bean hailing from the Ichamama region where Othaya Farmers  hand pick, fully wash, and sun dry this quality product at 1750 metres.  It boasts medium body with good aroma, apricot fruit forward and red wine finish - medium roast.

Crickle Creek Coffee is easing into our new image with a charming and user-friendly web page coupled with the latest in design efforts from Flipp Advertising.  They have coddled, coaxed, and cajoled us with charm and expertise transporting us from a dowdy and frumpy coffee web page to a highbrow and elite coffee roasters table.  Here we will enjoy nothing but the best in coffee talk describing notes of chocolate and apricot, with berry and saffron finishes.  Finally, we will grow up and be all our parents wanted us to be...right.  In reality, although we have become very posh on the outside, we...

This just in! Introducing Burundi - another beautiful African coffee from Mpanga (altitude 1700 metres) located in the northwest province of Kayanza. This coffee is a traditional fully washed bourbon variety and is the 2011 winner of the Burundi Prestige Cup with red plum low acidity, light syrup and sweetgrass notes in a medium roast - $17/pound.

Bring on the plum pudding and eggnog!  Yes, we are setting our sights to the festering season that allows us to eat and drink with impunity with the approval of friends and family.  We can overindulge for days, nay weeks, for it has been mandated by the Laws of Christmas Gluttony.  Of course the orgy always ends with the Calvinists standing over our bloated, chocolate smeared, candy canes stuck in our hair, selves saying cheerfully:  “Resolution Time! Back to the gym!”  Damn. In the meantime, however, we are focused on roasting and delivering enough coffee out to sustain our eminent...