Tanzania Anaerobic Crickle Creek Coffee
Tanzania Anaerobic Crickle Creek Coffee

Tanzania Peaberry

37 reviews

Notes: Plum, yellow apple, caramel, chocolate

Single Origin • 340 g

$21.50

Tanzania Peaberry is a clean, energetic coffee from the Songwe Region in Tanzania’s Southern Highlands. Fully washed and dried on raised beds, this lot delivers the clarity East African coffees are loved for, with a focused cup profile shaped by its naturally round peaberry beans. Choose it when you want something bright, refined, and distinctive.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Tanzania Peaberry

Country

Tanzania

Altitude

1,500–1,900 masl

Varietals

Regional Bourbon cultivars

Tanzania Peaberry

Process

Washed

Region

Songwe, Southern Highlands

Producer

Smallholder farmers and local cooperatives

Roast Profile

Medium

Behind The Beans

Tanzania Peaberry

This Tanzania Peaberry comes from small family farms and local cooperatives in the Songwe Region, part of Tanzania’s Southern Highlands. Grown between 1,500 and 1,900 metres above sea level, the coffee benefits from elevation, cooler temperatures, and careful processing, all of which help build structure and clarity in the cup.

What makes this lot especially interesting is that it is a peaberry. Most coffee cherries develop two flat-sided seeds inside the fruit. A peaberry forms when only one seed develops, creating a smaller, rounder bean. Because peaberries are naturally more compact and uniform in shape, they are often separated from the rest of the harvest and roasted with extra care.

This lot is made from regional Bourbon cultivars and is fully washed, then dried on raised beds. The washed process keeps the profile clean, while raised-bed drying supports even moisture reduction and a more refined final cup.

Why you'll love this coffee

The peaberry shape gives this coffee a focused character, making the cup feel clear and expressive without becoming heavy. It is a beautiful choice for black coffee drinkers, pour-over fans, or anyone who enjoys discovering how origin and bean structure can change the way coffee tastes.

Brew it as a pour over when you want the most clarity, drip when you want an easy but lively daily cup, or AeroPress when you want more texture with a clean finish. It is refined, vibrant, and quietly memorable.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.