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Tanzania Anaerobic Crickle Creek Coffee
Tanzania Anaerobic Crickle Creek Coffee

Tanzania Peaberry

39 reviews

Notes: Plum, Yellow Apple, Caramel, Chocolate

Single Origin • 340 g

$21.50

Tanzania Peaberry is a clean, energetic coffee from the Songwe Region in Tanzania’s Southern Highlands. Fully washed and dried on raised beds, this lot delivers the clarity East African coffees are loved for, with a focused cup profile shaped by its naturally round peaberry beans. Choose it when you want something bright, refined, and distinctive.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Tanzania Peaberry

Country

Tanzania

Altitude

1,500–1,900 masl

Varietals

Regional Bourbon cultivars

Tanzania Peaberry

Process

Washed

Region

Songwe, Southern Highlands

Producer

Smallholder farmers and local cooperatives

Roast Profile

Medium

Behind The Beans

Close-up of green coffee beans. Peaberry

Tanzania Peaberry

This Tanzania Peaberry comes from small family farms and local cooperatives in the Songwe Region, part of Tanzania’s Southern Highlands. Grown between 1,500 and 1,900 metres above sea level, the coffee benefits from elevation, cooler temperatures, and careful processing, all of which help build structure and clarity in the cup.

What makes this lot especially interesting is that it is a peaberry. Most coffee cherries develop two flat-sided seeds inside the fruit. A peaberry forms when only one seed develops, creating a smaller, rounder bean. Because peaberries are naturally more compact and uniform in shape, they are often separated from the rest of the harvest and roasted with extra care.

This lot is made from regional Bourbon cultivars and is fully washed, then dried on raised beds. The washed process keeps the profile clean, while raised-bed drying supports even moisture reduction and a more refined final cup.

Steaming brewed single origin, medium roast specialty coffee in a white handmade mug on a textured beige surface.

Why you'll love this coffee

The peaberry shape gives this coffee a focused character, making the cup feel clear and expressive without becoming heavy. It is a beautiful choice for black coffee drinkers, pour-over fans, or anyone who enjoys discovering how origin and bean structure can change the way coffee tastes.

Brew it as a pour over when you want the most clarity, drip when you want an easy but lively daily cup, or AeroPress when you want more texture with a clean finish. It is refined, vibrant, and quietly memorable.

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People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.