Kenya
Regular price
$20.50
Caffeine Level
Whole beans or Grind
If you’re looking for vibrant, flavour-forward Kenya coffee beans Canada coffee lovers seek for brightness and complexity, this Kenyan AB lot is an exceptional choice. Carefully selected through Kenya’s renowned open auction system, this coffee represents the high standards the country is famous for—lively acidity, layered sweetness, and a truly dynamic cup.
Kenyan coffees are often considered the benchmark for brightness, and this lot is no exception. Sourced from several producers around Mount Kenya, it is expertly processed using the traditional “Kenyan Process,” designed to accentuate clarity and complexity in the final cup.
After harvesting, the parchment coffee is sun-dried on raised beds, allowing for slow, even drying that enhances flavour development. It is then transported to the Nairobi Coffee Exchange, where it is graded, cupped for quality, and ultimately sold at auction—ensuring transparency, traceability, and excellence at every step.
Roasted fresh in Calgary and packed in a 340g bag, this Kenya AB is perfect for pour-over, drip, or anyone who loves a bright, expressive coffee experience.
Kenya Coffee Beans Canada – Bright, Complex, and Auction-Selected
If you’re ready to explore one of the world’s most celebrated origins for acidity and flavour clarity, Kenya AB delivers a cup that’s lively, refined, and unforgettable.
- Country: Kenya
- Region: Mount Kenya
- Producers: Multiple farmholders
- Altitude: 1,400 - 1,800 masl
- Varietal: SL28
- Process: Washed
- Roast: Medium Roast
340 GRMS
We roast to order every Tuesday through Thursday, and all unfulfilled orders are included in the next scheduled roast, so your coffee is never sitting on a shelf. Orders ship the very next day after roasting.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$20.50
Caffeine Level
Whole beans or Grind
If you’re looking for vibrant, flavour-forward Kenya coffee beans Canada coffee lovers seek for brightness and complexity, this Kenyan AB lot is an exceptional choice. Carefully selected through Kenya’s renowned open auction system, this coffee represents the high standards the country is famous for—lively acidity, layered sweetness, and a truly dynamic cup.
Kenyan coffees are often considered the benchmark for brightness, and this lot is no exception. Sourced from several producers around Mount Kenya, it is expertly processed using the traditional “Kenyan Process,” designed to accentuate clarity and complexity in the final cup.
After harvesting, the parchment coffee is sun-dried on raised beds, allowing for slow, even drying that enhances flavour development. It is then transported to the Nairobi Coffee Exchange, where it is graded, cupped for quality, and ultimately sold at auction—ensuring transparency, traceability, and excellence at every step.
Roasted fresh in Calgary and packed in a 340g bag, this Kenya AB is perfect for pour-over, drip, or anyone who loves a bright, expressive coffee experience.
Kenya Coffee Beans Canada – Bright, Complex, and Auction-Selected
If you’re ready to explore one of the world’s most celebrated origins for acidity and flavour clarity, Kenya AB delivers a cup that’s lively, refined, and unforgettable.
- Country: Kenya
- Region: Mount Kenya
- Producers: Multiple farmholders
- Altitude: 1,400 - 1,800 masl
- Varietal: SL28
- Process: Washed
- Roast: Medium Roast
340 GRMS
We roast to order every Tuesday through Thursday, and all unfulfilled orders are included in the next scheduled roast, so your coffee is never sitting on a shelf. Orders ship the very next day after roasting.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.