NOTES: Apple, Caramel, and Milk Chocolate
ROAST: Medium
Introducing our featured coffee of the month: sourced from Finca Paraiso in Jinotega, Nicaragua, this brew represents the pinnacle of Nicaraguan coffee excellence. Grown at elevations of 1,200-1,500 meters above sea level, this blend of Caturra, Catuai, and Bourbon varietals offers a delightful daily cup. Managed organically by J&M Coffee, a family-owned business with a legacy of quality, expect notes of apple, caramel, and milk chocolate, complemented by a refreshing grapefruit acidity. Experience the essence of Nicaragua in every sip.