Java PKNI - Natural
Java PKNI - Natural
Roast: Medium
Pusat Kopi Nusantara Indonesia (PKNI) is a specialty coffee operation based in Cianjur,
West Java, Indonesia. PKNI supports a network of dedicated farmers with expertise in
agronomy and processing and is responsible for delivering specialty and high-quality commercial coffee.
PKNI prioritizes people and community over profit, fostering long-term partnerships built on trust and shared commitment to quality. Community impact is central to PKNI’s operations:
- PKNI works directly on the ground, providing hands-on support to farmers
- Farmer collaboration and knowledge-sharing across the Cianjur network
- Community infrastructure support, including earthquake relief efforts
- Donations toward health facilities and learning environments
- Fair pricing and direct market access for partner farmers
- Commitment to quality at every stage, from cherry selection to processing
PKNI represents a community-first Indonesian coffee model: transparent, quality-driven, and built to uplift the people behind every cup. This lot is processed naturally, meaning the whole coffee cherry is dried allowing sweetness to develop in the seed, producing an interesting fruity profile. Medium to full body with a long lasting, pleasantly sweet aftertaste.
COFFEE: Java PKNI
NOTES: Milk Chocolate, Fig, Red Apple
ROAST: Medium
- Country: Indonesia
- Region: Cianjur, West Java
- Producer: Rivo Trie Septiadiguna
- Altitude: 1,300 - 1,400 masl
- Varietal: Typica, Lini S795, Andungsari, Sigararutang
- Process: Natural
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- Always Roasted to Order
- Roasting days Tuesdays and Thursdays.
- Decaf and half caff options made with Swiss Water or Sugar Cane decaf beans.
Learn How To Choose Your Grind
| Coarse | Medium Coarse | Medium | Medium Fine | Fine | |
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| Clever Dripper | |
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| Drip | |
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| Moka Pot | |
In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.
Understanding Grind Size
Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:
Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.
Shorter brew time = finer grind
Longer brew time = coarser grind
Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.
Key Takeaways
- In case you are grinding it at home, use a burr grinder for consistent grind size.
- Darker roasts = coarser grind; lighter roasts = finer grind.
- Higher elevation coffees generally need a finer grind.
- Adjust grind size based on your brewing method and taste preferences.
- Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.
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