A new long-term study featured in The New York Times suggests that drinking 2–3 cups of caffeinated coffee a day may be linked to a lower risk of dementia and slower cognitive decline.

Every great cup of coffee has a backstory. Ours begins on our family farm, where thoughtful planning, precise harvest timing, and a deep respect for people and land shaped one of our strongest harvests in years. From replacing 70-year-old coffee trees to waiting patiently for the right rains and hand-picking only ripe cherries, this is how quality is protected—every step of the way.

Our fan-favourite Crickle Creek Coffee Advent Calendar is back! ☕ For years, it’s been the most anticipated way to count down to Christmas — 24 days of freshly roasted, farm-to-cup specialty coffees from around the world. Hand-crafted in Calgary and always selling out fast, it’s the perfect holiday gift for coffee lovers who crave discovery, freshness, and a little daily joy.

Fresh from our family farm in El Salvador, the rare Yellow Pacamara has finally arrived. Grown in the volcanic highlands of Apaneca at our El Salvador farm, this limited micro lot showcases vibrant tropical notes of passion fruit, pineapple, and grapefruit with a creamy, balanced body. Years in the making, it’s a true taste of our heritage, and one of the most special coffees we’ve ever shared.

Bali Blue Moon is back — and it’s more than just a fan-favourite coffee. For Alejandro, it’s a story that began years ago on the beaches of Bali, chasing waves long before roasting coffee became his life’s work. Grown by farmers guided by Tri Hita Karana — the Balinese philosophy of harmony with nature — this coffee embodies balance, respect, and connection. Smooth, caramel-sweet, and full of quiet character, Bali Blue Moon reminds us how every cup can take us back to the places that shaped who we are.

This weekend, we celebrated friendship, love, family, and fall flavours! Cozy homemade Pumpkin Spice Latte.

The right coffee grinder can make all the difference. From blade vs. burr to flat vs. conical, we break down what you need to know to get the most flavour from your beans—freshly ground, every time.

Even sealed bags of coffee don’t stay at peak flavour forever. Whole bean coffee tastes best within the first month after roasting, while ground coffee loses its aroma even faster. 

You don’t need fancy gadgets to make coffee that tastes like it came from your favourite café—just a few simple adjustments. From measuring your coffee like a pro and preheating your mug to blooming your grounds for richer flavour, these tiny tweaks turn an ordinary cup into a memorable experience. Add a milk frother for silky, café-style texture, and you’ll never look back. Pair these tips with freshly roasted beans, and your home coffee ritual just leveled up.

Arabica vs Robusta: What’s the Difference?
When it comes to coffee beans, the two most common types are Arabica and Robusta—but what sets them apart? Arabica beans are known for their smooth, nuanced flavors with notes of fruit, chocolate, and caramel, while Robusta beans are bolder, stronger, and often higher in caffeine. Understanding the difference between Arabica vs Robusta helps you choose the right coffee for your taste—whether you prefer a refined, specialty cup or a powerful, full-bodied brew.

Are espresso beans actually different from regular coffee beans?
Not really — espresso is a brewing method, not a special bean. At Crickle Creek, we explain how roast levels affect espresso flavour and share why our Sunnyside Blend is a favourite for macchiatos, lattes, and everyday brewing.

Can you freeze coffee without ruining the flavor?
Yes — but only if you do it the right way. At Crickle Creek, we always recommend fresh, roast‑to‑order coffee for the best taste, but if you need to freeze your beans, here’s how to keep their oils, aroma, and flavour intact.

If you're like me and can't give up your coffee (even in a heatwave 😅), it’s time to meet your new summer bestie: cold brew.
It’s smooth, low-acid, and naturally sweet—perfect for hot days when you still want your coffee fix.

I’m sharing my go-to recipe, my favourite Crickle Creek beans for cold brew, and a couple fun twists to make it extra special.
Ready to chill your coffee game?

👉 Let’s brew it!