Can I freeze my coffee beans?

I get this question all the time. And the answer?
Yes, but only if you do it the right way.

That said, it’s not something we recommend, because fresh is always best.
That’s literally why we do what we do at Crickle Creek: small-batch, roast-to-order coffee that arrives just days after it’s roasted. So you’re always sipping when the flavour is at its peak.

Why freezing is tricky

Coffee is full of delicate oils and aromatics. That’s where all those beautiful flavour notes live. When you freeze and thaw beans the wrong way, condensation forms inside the bag, damaging those oils and flattening the taste.

That’s why we recommend:
➡️ Avoid the freezer
➡️ Store your beans in a cool, dry place (hello, pantry 👋)
➡️ Keep them sealed with as little air as possible

Peak flavour lasts for about 4 weeks after roasting. Beans will still taste good for up to 4 months if stored well, but the magic slowly fades after that.

But hey—life happens.

If you’ve got a friend who always freezes their coffee, or you're heading on holiday with Crickle Creek beans still at home, here’s how to do it right:

How to Freeze Coffee (the Right Way):

1. Use an airtight, freezer-safe container or bag.
Vacuum sealing is ideal. A good-quality zipper bag works too.
Avoid using our original bags, while the one-way degassing valve is great for releasing natural gases after roasting, it isn’t airtight. Most freezers fluctuate in temperature, and that can cause condensation to sneak in and compromise your beans.

2. Divide into small batches.
Only freeze enough for 3 to 6 days of brewing per portion.
Once thawed, frozen beans lose their flavour more quickly, so use them within 5 to 6 days for the best taste.

3. Freeze. That part’s easy.

4. Let it thaw completely before opening.
Seriously, this is the most important part.
Opening a frozen bag too soon introduces moisture, and that’s the flavour killer. Let the bag sit at room temperature, fully thawed, before opening it.

So there you have it: