
Too Hot for Hot Coffee? Time to Try Cold Brew
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Hi, Adriana here! Yay, summer is here, and it’s been hot! If you're anything like me (a tropical bird at heart 🦜☀️), you're probably soaking up the sunshine, spending more time outside… and looking for ways to cool down without giving up your cup of coffee. As you may have read before, I might drink a little too much coffee (Guilty! What can I say, it’s just too good!). So the other day, as I was about to brew my usual afternoon cup, I had an “Aha!” moment: it’s officially cold brew season, and this is your sign to give it a try if you haven’t yet! 😄 Cold brew is the ultimate summer coffee hack—mellow, low-acid, naturally sweet, and incredibly easy to make. Once you’ve got a batch in the fridge, all you have to do is grab, pour, and go. If you’re ready to try it, I’ve got you covered. I’m sharing my go-to cold brew recipe and the best Crickle Creek beans to make it shine. Here’s how to make your own cold brew at home: What you’ll need:
Steps:
Twist It Up: Vanilla Iced Latte: Pour your cold brew over ice, add a splash of vanilla extract and a dash of cinnamon and top with frothed milk for a creamy treat. Cold Brew Float: Scoop some vanilla ice cream into your cold brew for a dessert-inspired drink. You can make cold brew with just about any beans, but here’s what I personally prefer: 1. Colombia Single Origin: 2. MacLeod Blend: |