Sumatra
Regular price
$21.50
Caffeine Level
Whole Beans or Grind
If you’re searching for the best dark roast coffee beans Canada coffee lovers choose for low acidity and deep body, our Sumatra is an exceptional single-origin offering. Known for its syrupy sweetness, full mouthfeel, and comforting warmth, this coffee delivers a bold cup without harshness or sharp acidity.
Sourced from family-owned farms organized around the Gayo Mandiri Cooperative, this Sumatra reflects both quality and community impact. Most producers are smallholders, with the cooperative supporting around 1,200 members. The average farmer cultivates just 2.5 acres of land, using micromills to depulp and dry their own coffee with care and precision.
The cooperative provides technical assistance and training with the goal of improving coffee quality—helping farmers increase profitability while strengthening the region’s future.
In the cup, expect a slick, full-bodied texture, low acidity, and notes of warm spice with a syrupy sweet finish. Roasted fresh in Calgary and packed in a 340g bag, this Sumatra is perfect for espresso, French press, or anyone who loves a rich, grounding dark roast experience.
Best Dark Roast Coffee Beans Canada – Low Acidity, Syrupy, and Spiced
If you want a dark roast that feels smooth, comforting, and deeply satisfying, Sumatra delivers one of the most classic and beloved profiles in specialty coffee.
- Country: Indonesia
- Region: Bener Meriah Regency, Aceh District, Sumatra
- Producers: Gayo Mandiri Coop
- Altitude: 1,200 - 1,350 masl
- Varietal: Bourbon, Typica
- Process: Wet hulled and sun dried
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$21.50
Caffeine Level
Whole Beans or Grind
If you’re searching for the best dark roast coffee beans Canada coffee lovers choose for low acidity and deep body, our Sumatra is an exceptional single-origin offering. Known for its syrupy sweetness, full mouthfeel, and comforting warmth, this coffee delivers a bold cup without harshness or sharp acidity.
Sourced from family-owned farms organized around the Gayo Mandiri Cooperative, this Sumatra reflects both quality and community impact. Most producers are smallholders, with the cooperative supporting around 1,200 members. The average farmer cultivates just 2.5 acres of land, using micromills to depulp and dry their own coffee with care and precision.
The cooperative provides technical assistance and training with the goal of improving coffee quality—helping farmers increase profitability while strengthening the region’s future.
In the cup, expect a slick, full-bodied texture, low acidity, and notes of warm spice with a syrupy sweet finish. Roasted fresh in Calgary and packed in a 340g bag, this Sumatra is perfect for espresso, French press, or anyone who loves a rich, grounding dark roast experience.
Best Dark Roast Coffee Beans Canada – Low Acidity, Syrupy, and Spiced
If you want a dark roast that feels smooth, comforting, and deeply satisfying, Sumatra delivers one of the most classic and beloved profiles in specialty coffee.
- Country: Indonesia
- Region: Bener Meriah Regency, Aceh District, Sumatra
- Producers: Gayo Mandiri Coop
- Altitude: 1,200 - 1,350 masl
- Varietal: Bourbon, Typica
- Process: Wet hulled and sun dried
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.