Ethiopia
Regular price
$20.00
Caffeine Level
Whole Beans or Grind
Our Ethiopia coffee beans Canada offering from the Kercha district delivers a beautifully clean, sweet cup with low acidity and gentle fruity character. This is an Ethiopia designed to be approachable and balanced—full of flavour without sharpness—making it an excellent choice for everyday enjoyment.
Coffee producers in the Kercha district deliver their cherries to the Girma Washing Station, which has been operating in the region for more than 20 years. The station is known for its careful processing and attention to detail, ensuring consistency and quality year after year.
After washing, the coffee is dried slowly on raised beds over a period of fifteen to twenty days. Throughout this time, temperature and airflow are closely controlled, allowing the beans to dry evenly and develop clarity and sweetness. This meticulous process results in an exceptionally clean cup with a smooth body and mild fruity sweetness.
Roasted fresh in Calgary and packed in a 340g bag, this Ethiopia is perfect for drip coffee, pour-over, or anyone looking to enjoy the elegance of Ethiopian coffee without high acidity.
Ethiopia Coffee Beans Canada – Clean, Sweet, and Exceptionally Smooth
If you’re searching for an Ethiopian coffee that’s refined, low in acidity, and easy to love, this Kercha lot delivers a calm, polished expression of origin.
- Country: Ethiopia
- Region: Guji
- Producers: Smallholder farmers
- Altitude: 1,800 - 2,200 masl
- Varietal: Ethiopian Heirloom
- Process: Natural, sun dried
Roast: Dark Roast
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$20.00
Caffeine Level
Whole Beans or Grind
Our Ethiopia coffee beans Canada offering from the Kercha district delivers a beautifully clean, sweet cup with low acidity and gentle fruity character. This is an Ethiopia designed to be approachable and balanced—full of flavour without sharpness—making it an excellent choice for everyday enjoyment.
Coffee producers in the Kercha district deliver their cherries to the Girma Washing Station, which has been operating in the region for more than 20 years. The station is known for its careful processing and attention to detail, ensuring consistency and quality year after year.
After washing, the coffee is dried slowly on raised beds over a period of fifteen to twenty days. Throughout this time, temperature and airflow are closely controlled, allowing the beans to dry evenly and develop clarity and sweetness. This meticulous process results in an exceptionally clean cup with a smooth body and mild fruity sweetness.
Roasted fresh in Calgary and packed in a 340g bag, this Ethiopia is perfect for drip coffee, pour-over, or anyone looking to enjoy the elegance of Ethiopian coffee without high acidity.
Ethiopia Coffee Beans Canada – Clean, Sweet, and Exceptionally Smooth
If you’re searching for an Ethiopian coffee that’s refined, low in acidity, and easy to love, this Kercha lot delivers a calm, polished expression of origin.
- Country: Ethiopia
- Region: Guji
- Producers: Smallholder farmers
- Altitude: 1,800 - 2,200 masl
- Varietal: Ethiopian Heirloom
- Process: Natural, sun dried
Roast: Dark Roast
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.