Deerfoot Crickle Creek Coffee
Deerfoot Crickle Creek Coffee

Deerfoot

14 reviews

Notes: Dark Chocolate and Molasses

Signature Blend • 340 g

$20.00

Deerfoot is the darkest, strongest blend in our lineup, made for coffee lovers who want intensity without apology. Built from Guatemala, Sumatra, and Ethiopia, this dark roast delivers a malty profile, syrupy body, and a bold finish that lingers. Choose Deerfoot when you want coffee with power, depth, and a little chaos in the cup.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Deerfoot

Country

Guatemala, Sumatra, Ethiopia

Altitude

Varies by origin

Varietals

Various varietals

Deerfoot

Process

Washed and Natural

Region

Various regions

Producer

Various producers

Roast Profile

Dark

Behind The Beans

Deerfoot

Deerfoot is designed as a heavy-hitting blend, with each origin chosen to support its darker, stronger profile. Guatemala brings structure and roast-forward strength, giving the cup its backbone. Sumatra adds weight, earthy depth, and a dense body. Ethiopia brings a subtle layer of complexity beneath the intensity, keeping the blend from feeling one-dimensional.

This is our most developed roast profile, crafted to bring out a bold, malty character and a deep, lingering finish. Because Deerfoot is roasted extra dark, the beans will show a natural oil sheen on the surface. That is normal for this roast style and part of deeper roast development.

For customers who want the strongest coffee beans in the Crickle Creek lineup, Deerfoot is built to deliver: dark, powerful, and full of character.

Why you'll love this coffee

This is the coffee for true dark roast drinkers: strong aroma, heavy body, low perceived acidity, and a cup that does not fade into the background. The malty depth gives it a bold, almost stout-like character, while the syrupy texture makes it feel rich and grounding.

Brew it as a French press for maximum body, pull it as a deep espresso-style shot, or use it in milk drinks when you want the coffee flavour to cut through. Deerfoot is not delicate, and it is not trying to be. It is our boldest blend for people who want their coffee dark, strong, and unforgettable.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.