Colombia Sugar Cane Decaf Crickle Creek Coffee
Colombia Sugar Cane Decaf Crickle Creek Coffee

Colombia Sugar Cane Decaf - Medium

15 reviews

Notes: Brown Sugar and Spiced Apple. Medium acidity.

Single Origin • 340 g

$21.50

A smooth Colombian decaf with brown sugar sweetness, spiced apple warmth, and a velvety finish. Naturally decaffeinated using the sugar cane process, this medium roast keeps the cup lively, balanced, and full of character. Choose it when you want a softer decaf that still feels like real specialty coffee.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Colombia Sugar Cane Decaf - Medium

Country

Colombia

Altitude

1800 mals

Varietals

Caturra Colombia Castillo

Colombia Sugar Cane Decaf - Medium

Process

washed, Sugar Cane Decaf

Region

Manizales

Producer

Descafecol

Roast Profile

Medium

Behind The Beans

Colombia Sugar Cane Decaf - Medium

This decaf comes from Manizales, Colombia, a region known for producing coffees with natural sweetness, structure, and a clean cup profile.

The caffeine is removed using the sugar cane process, also known as ethyl acetate decaffeination. In this method, ethyl acetate derived from sugar cane is used to gently separate caffeine from the green coffee. This approach is valued in specialty coffee because it helps protect the bean’s original character instead of flattening the cup.

For this lot, the process supports the coffee’s Colombian profile: sweetness, medium acidity, and a soft fruit-like quality. Roasted to a medium level, it keeps more lift and nuance than a darker decaf, allowing the brown sugar and spiced apple notes to come through with clarity.

Why you'll love this coffee

Decaf that tastes so complete, you may not even notice it is decaf.

It has the sweetness, body, and balance of a true specialty coffee, without the caffeine. The cup feels smooth and satisfying, with enough character to enjoy black and enough comfort to pair beautifully with milk.

This medium roast is also easy to brew your way. It works well across all brewing methods, from drip and pour over to French press, espresso-style drinks, and milk-based coffee. It is a decaf made for real coffee lovers, not just decaf drinkers.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.