Colombia Decaf Crickle Creek Coffee
Colombia Decaf Crickle Creek Coffee

Colombia Sugar Cane Decaf - Dark

1 review

Notes: Dark Chocolate and Toasted Nuts

Single Origin • 340 g

$22.00

Colombia Decaf gives you the comfort of a bold dark roast without the caffeine. Naturally decaffeinated using the sugar cane process, this coffee keeps its rich body, chocolate depth, and smooth caramelized sweetness. Choose it when you want a full-flavoured decaf that feels satisfying, not like a compromise.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Colombia Sugar Cane Decaf - Dark

Country

Colombia

Altitude

1800 masl

Varietals

Caturra Colombia Castillo

Colombia Sugar Cane Decaf - Dark

Process

Washed, Sugar Cane Decaf

Region

Manizales

Producer

Multiple farmers

Roast Profile

Dark

Behind The Beans

Colombia Sugar Cane Decaf - Dark

This Colombia Decaf comes from Manizales, a coffee-growing region known for producing balanced, expressive Colombian coffee beans. What makes this decaf special is the sugar cane decaf process, a method that uses ethyl acetate derived from sugar cane to gently remove caffeine.

Ethyl acetate occurs naturally in some fruits and fermented foods, and in this process, the sugar cane-derived compound bonds with caffeine and helps remove it from the green coffee. Because the method is gentle, it helps preserve more of the coffee’s original sweetness, structure, and character compared with harsher decaffeination approaches.

Roasted to a dark profile, this coffee develops a fuller body, lower acidity, and deeper notes of dark chocolate and toasted nuts. The result is a specialty decaf coffee that still feels rich, smooth, and complete in the cup — proof that decaf can be just as enjoyable as regular coffee.

Why you'll love this coffee

You’ll love Colombia Decaf if you want less caffeine without giving up the taste of real coffee.

This is a dark roast decaf made for people who still want depth, body, and comfort in the cup. It has the chocolate richness and toasted character dark roast drinkers enjoy, with a soft caramelized sweetness that keeps it smooth. The low acidity makes it easy to drink in the evening, after dinner, or anytime you want coffee without the buzz.

Brew it as a French press for a round, velvety cup, use it for espresso-style drinks when you want decaf with strength, or drip coffee and add milk to bring out its chocolatey sweetness. It is calm, rich, and deeply satisfying.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.