NOTES: Milk Chocolate and Sweet Lemon
ROAST: Medium
The Co-op of Coopronaranjo from Naranjo, Alajuela selects its best cherries to put together its signature blend, La Rosa. A cup with a smooth body and a citrusy sweetness that has bright acidity. Coopronaranjo is a fine example of a Costa Rican coffee mill, incorporating ecological features in every aspect of their processing, from hydropower to run its operations to organic fertilizer production through vermiculture.
- Country: Costa Rica
- Region: Naranjo, Alajuela
- Producers: Members of Cooperativa de Productores de Naranjo (Coopronaranjo)
- Altitude: 1,300 - 1,700 masl
- Varietals: Caturra, Catuai, Obata and Sarchimor
- Process: Fully Washed
340 GRMS
