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Adriana Martinez
The Swiss Water Decaf Coffee Process: A Natural Path to Flavourful Decaffeination

The Swiss Water Decaf Coffee Process: A Natural Path to Flavourful Decaffeination

Coffee lovers who seek the perfect balance between rich flavours and a caffeine-free experience often turn to decaffeinated coffee. Among the various methods available, the Swiss Water process has emerged as an innovative and eco-friendly approach to decaffeination. At Crickle Creek Coffee, we're dedicated to bringing our clients the most delightful coffee experience possible. That's why all our decaf options exclusively feature Swiss Water beans, ensuring that our customers enjoy both the finest beans and a superior decaffeination process. The Swiss Water Decaf Coffee Process Unveiled The Swiss Water decaf coffee process sets itself apart from conventional methods through its utilization...

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Adriana Martinez
Episode VI: The Coffee Journey

Episode VI: The Coffee Journey

Greetings, coffee enthusiasts! ☕️ Today, we're thrilled to share our farm activities since June, with a focus on fertilization - the heart of our thriving coffee trees. We've completed two rounds of fertilization, using our nutrient-rich compost mix, Bokashi, in April and May. Additionally, we carefully planned three applications of more traditional albeit high-quality fertilizer, ensuring each tree received about 4 ounces of fertilizer three times a year! Fertilization is essential to replenish nutrients and ensure healthy trees and abundant yields. We use a specialized slow-release fertilizer with vital elements like Nitrogen, Phosphorus, and Potassium, plus essential micro-elements. Though costlier,...

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Adriana Martinez
Bolivia Organic COOP Bio Arabica

Bolivia Organic COOP Bio Arabica

Bolivia, a landlocked country nestled amidst the majestic Andes Mountain range, boasts a vibrant coffee industry despite facing several obstacles. The rugged landscape and remote location of the coffee-producing region, Caranavi, create logistical challenges for the farmers. Adding to the complexity is the competition between coffee cultivation and traditional coca leaf production, with the latter often proving more profitable. In the midst of these hurdles, a remarkable story of perseverance and success emerges from the Yungas region. Here, the cooperative known as Cooperativa Agropecuaria Bio Arabica (Bio Arabica) has blossomed from the collaboration of twelve coffee-producing families with a common...

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Adriana Martinez
Delicious Carajillo 43 Recipe

Delicious Carajillo 43 Recipe

Attention all coffee and cocktail lovers! Get ready to experience the Carajillo coffee cocktail featuring Licor 43 which you can now source at a number of liquor stores in Alberta.  The name "Carajillo" traces its roots back to the days when Cuba was under Spanish rule. Originally known as "Corajillo" (derived from the Spanish word "corage," meaning courage), this beverage is said to have been cherished by soldiers fighting in the independence war. They believed that sipping on this unique blend of coffee and liquor bestowed them with the bravery needed to face the battlefield. As time went on, the name...

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