Discover the inspiring story of Guillermo, a key member of Crickle Creek Coffee’s team who brings positivity and passion to every cup. Learn how his personal health journey inspired the creation of Crickle Creek’s beloved Half-Caff coffees. Guillermo oversees wholesale accounts, coordinates coffee fundraisers, and plays a vital role in connecting the community with exceptional coffee. Dive into his story and see how his dedication shapes the Crickle Creek experience.
Unlock the perfect cup by matching your coffee grind size to your brew method. Discover how grind size impacts extraction time and flavour—whether you’re using a French press, pour-over, espresso machine, or cold brew. We’ll also cover how roast level, bean density, and processing method can fine-tune your grind for consistently balanced, delicious coffee.
Ever wondered why some coffees burst with fruity brightness while others offer deep, chocolatey comfort? The answer might surprise you—it’s not just the bean, but how it’s roasted. At Crickle Creek Coffee, we believe that a roast profile is more than a setting—it’s a carefully crafted roadmap to flavour. From light to dark, each roast unlocks a unique expression of the coffee’s origin. This week, Alejandro reminded us how one small roast adjustment can turn a “meh” cup into magic.
Join us as we explore how roast levels shape the coffee in your cup—and why finding your flavour match is one of the most satisfying parts of the journey.
Get to know Adriana, the artistic heart behind Crickle Creek Coffee. Discover her journey from El Salvador to Calgary, her passion for specialty coffee, and how she’s helping others brew boldly and live fully—one cup at a time.
Discover two exciting new specialty coffees from Crickle Creek! Introducing Ethiopian Buri Bekele Yirgacheffe, a complex and vibrant coffee with notes of molasses, graham cracker, and floral undertones, and Haiti Blue Pine, a rich, full-bodied coffee with flavors of baker’s chocolate, caramel, and dark fruit. Both are available for a limited time, roasted fresh for an exceptional coffee experience. Don’t miss out—order now!
At Crickle Creek Coffee, our journey from a fourth-generation family farm in El Salvador to roasting specialty coffee in Calgary is rooted in passion, tradition, and a deep respect for sustainability. In this blog, we share the heart behind what drives us—our commitment to quality, community, and ethical farming practices. Discover how our seed-to-cup approach ensures every roast is fresh, flavorful, and crafted with care, and learn why supporting local, family-owned roasters makes a difference.
Discover where the world’s best coffee grows! From Ethiopia's fruity, floral beans to Brazil’s rich, chocolatey flavors, we break down the top 10 coffee-growing countries. Learn how climate and farming practices shape the beans that make your perfect cup. Ready to brew? Let’s explore!
It’s a common myth! Dark and medium roasts have nearly the same caffeine content. Dark roast beans are lighter and less dense, while medium roasts are heavier—so caffeine depends on how you measure. At Crickle Creek Coffee, we say pick the roast for its flavour: bold dark or balanced medium. Need less caffeine? Try our Half-Caff blends!
From finance to farming, Alejandro’s passion for specialty coffee took off when he joined the family’s coffee legacy. As a Q Grader and expert coffee roaster, he ensures every Crickle Creek Coffee bean meets the highest quality standards—while also keeping our operations running smoothly. Next time you enjoy a cup of freshly roasted coffee, know he had a hand in making it exceptional!
Our family’s coffee harvest in El Salvador is underway! Passion, careful farming, and cupping reveal exceptional flavours in our main lots and microlots.
Discover Sumatra Bener Meriah’s estate-grown coffee with unique wet-hulled processing—cleaner, sweeter, and full-bodied from Central Sumatera Coffee Estate.
Discover how The Invention of Nature by Andrea Wulf reveals Alexander von Humboldt’s legacy—a fascinating journey into the life of a pioneering explorer and scientist.
Warm up with a perfect Irish coffee! Discover our easy recipe and tips to make this cozy, classic drink—ideal for chilly nights and rainy adventures.
Discover Crickle Creek’s Coffee of the Month, Finca Santa Cecilia—an elegant Colombian peaberry with notes of chocolate, honey, and juicy raspberries.