Colombia decaf coffee crafted through the innovative sugar cane decaf process delivers bold flavour without compromise. Sourced from Manizales, Colombia, this coffee is naturally decaffeinated using ethyl acetate derived from sugar cane—a gentle method that preserves the coffee’s original character and sweetness.

Roasted to a dark profile, this decaf offers a full-bodied cup with rich, comforting notes of dark chocolate, toasted nuts, and a subtle caramelized sweetness. The sugar cane process helps maintain structure and balance, resulting in a coffee that is smooth, low in acidity, and deeply satisfying. The finish is lingering and velvety, making each cup feel indulgent yet refined.

Colombia Decaf Coffee Using the Sugar Cane Process

This dark roast decaf is ideal for those who love the intensity and depth of a bold coffee but prefer to limit caffeine. It performs beautifully as espresso, French press, drip, or brewed with milk, where its chocolatey richness continues to shine. Roasted to order in small batches and packaged for peak flavour, this specialty decaf coffee proves that decaf can be just as expressive and enjoyable as its fully caffeinated counterpart.

Perfect for evenings, all-day drinking, or caffeine-sensitive coffee lovers, this Colombia Decaf delivers confidence, comfort, and flavour—without the caffeine.

340 GRMS