The Perfect Espresso Bundle

This bundle is crafted for espresso lovers who appreciate depth, complexity, and a perfectly balanced shot. Featuring four carefully selected blends and single origins, each roast brings something unique to the table, from rich, fruity notes to dark, spiced undertones. These coffees are designed to create a harmonious, bold espresso experience.

MacLeod: A medium-dark roast that combines beans from Costa Rica, Colombia, and Sumatra, offering a delightful mix of spice, blackberries, caramel, and dark chocolate. It’s a fan favorite at farmer's markets, and for good reason—it delivers a smooth yet bold espresso shot with a touch of smoke and spice.

Espresso Blend: A balanced, bold blend created specifically for espresso. This blend combines dark-roasted beans from Colombia, Brazil, and Sumatra to create a rich, full-bodied espresso with deep chocolate, caramel, and subtle nutty undertones. It’s designed to pull the perfect shot, whether enjoyed alone or with milk.

Sumatra: Dark roasted beans from the Gayo Mandiri Cooperative in Indonesia, this espresso is low in acidity with a full, syrupy body. Expect rich flavors of dark chocolate, syrup, and warm spices. Perfect for those who enjoy deep, intense espresso shots.

Colombia: A medium roast from the Santander region, known for its sweet, silky body and balanced flavors of caramel, cocoa, and berries. This coffee brings a mild sweetness and fragrant aroma, ideal for a smooth espresso base.

Whether you prefer a bold shot with rich, dark notes or something a bit more fruity and sweet, this bundle covers all your espresso needs.

Whole Beans Coarse Medium Coarse Medium Medium Fine Fine

Quantity

$64.80 CAD

~~$72.00 CAD~~ $64.80 CAD

-10% OFF Sold out

FREE DELIVERY IN CALGARY, PRIDDIS AND SURROUDING AREAS ON ORDERS ABOVE $30 (2 BAGS OR MORE).
ORDER DEADLINE MONDAYS. ROASTING TUESDAY, DELIVERIES WED/THURS.

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Learn How To Choose Your Grind

 Fine
 Percolator
 French Press
 Chemex
 Clever Dripper
 Drip
 Flatt Bottom Pour Overs
 Cone Pour Overs
 Aeropress
 Espresso
 Moka Pot

In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.

Understanding Grind Size

Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:

Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.

Shorter brew time = finer grind
Longer brew time = coarser grind

Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.

Key Takeaways

In case you are grinding it at home, use a burr grinder for consistent grind size.
Darker roasts = coarser grind; lighter roasts = finer grind.
Higher elevation coffees generally need a finer grind.
Adjust grind size based on your brewing method and taste preferences.
Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.

The Perfect Espresso Bundle

Whole Beans or Grind: Whole Beans

$72.00 $64.80 (Save 10%)

Frequently Asked Questions

Can I cancel my subscription if I don’t like the coffee?

Of course you can, but it is highly unlikely that you won’t like the coffee.

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The Perfect Espresso Bundle