El Salvador - Petits Crickle Creek Coffee
El Salvador - Petits Crickle Creek Coffee

Java PKNI - Natural

77 reviews

Notes: Milk Chocolate, Fig, Red Apple

Single Origin • 340 g

$22.50

Our Feature Coffee is a rotating specialty coffee chosen for curiosity, seasonality, and discovery. We bring it in small quantities so there is always something new to explore, from distinctive origins to unique processing methods and memorable cup profiles. If you love trying coffees beyond your usual go-to, this is the one to watch.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

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The Bean Report

Java PKNI - Natural

Country

Indonesia

Altitude

1,300 - 1,400 masl

Varietals

Typica, Lini S795, Andungsari, Sigararutang

Java PKNI - Natural

Process

Natural

Region

Cianjur, West Java

Producer

Rivo Trie Septiadiguna

Roast Profile

Medium

Behind The Beans

Java PKNI - Natural

Our current Feature Coffee is Java PKNI from Cianjur, West Java, Indonesia.

This coffee comes from Kopi Nusantara Indonesia, known as PKNI, a specialty coffee operation supporting a network of farmers across the Cianjur region. Led by producer Rivo Trie Septiadiguna, PKNI focuses on quality, transparency, and long-term farmer partnerships.

What makes PKNI meaningful is the way they work on the ground. Their team supports farmers through agronomy guidance, processing knowledge, fair pricing, direct market access, and community initiatives. Their impact also reaches beyond coffee, including support for earthquake relief, health facilities, and learning environments.

This lot is grown at 1,300–1,400 masl and includes Typica, Lini S795, Andungsari, and Sigararutang varieties. It is naturally processed, meaning the coffee cherry is dried whole before the seed is removed. This helps develop sweetness, fruit character, and a fuller body in the cup.

Why you'll love this coffee

Java PKNI brings a smooth medium roast profile with notes of milk chocolate, fig, and red apple. The cup has medium-to-full body, gentle fruit sweetness, and a long, pleasant finish. It is a beautiful choice if you enjoy coffees with richness, softness, and a little natural-process fruit character without anything too wild.

Brew it as a pour over to bring out the red apple and fig notes, drip for a balanced everyday cup, or French press if you want more body and sweetness. It is the kind of coffee that reminds you why rotating features are worth watching.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why We Do What We Do

We roast and source coffee to help you find the one you’re excited to brew every day, because coffee is personal and the right coffee for you, can turns life’s simple moments into something extraordinary.

BREW BOLDY, LIVE FULLY

Coffee From Farmers Who Roast

We don’t just roast coffee — we grow it.

Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.

Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.

Sourced With Seed-to-Cup Knowledge

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.

Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.

Roasted to Order in Calgary

Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.

We roast Tuesday through Thursday and ship the very next day.

Coffee crafted specially for you by a family business you can count on.

SHIPPING

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

HOW TO STORE YOUR COFFEE

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.