Learn How To Choose Your Grind

	Coarse	Medium Coarse	Medium	Medium Fine	Fine
Percolator
French Press
Chemex
Clever Dripper
Drip
Flatt Bottom Pour Overs
Cone Pour Overs
Aeropress
Espresso
Moka Pot

In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.

Understanding Grind Size

Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:

Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.

Shorter brew time = finer grind
Longer brew time = coarser grind

Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.

Key Takeaways

• In case you are grinding it at home, use a burr grinder for consistent grind size.
• Darker roasts = coarser grind; lighter roasts = finer grind.
• Higher elevation coffees generally need a finer grind.
• Adjust grind size based on your brewing method and taste preferences.
• Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.