Crickle Creek Coffee Experience Session #1
Sale price
$40.00
Regular price $0.00A coffee tasting experience in Calgary rooted in real farming, real roasting, and real knowledge. At Crickle Creek, we don’t just roast coffee — we grow it. This experience is designed to share that full perspective, guiding you through the journey of coffee from seed to cup.
The session begins with an engaging presentation led by our team, where you’ll learn how coffee is grown on our family farm, explore different coffee varieties, and understand how processing methods shape flavour long before beans ever reach the roaster. We’ll walk through the decisions made at origin — planting, harvesting, and processing — and how those choices influence what ends up in your cup.
Coffee Tasting Experience Calgary – Seed to Cup, Farm to Roaster
Next, you’ll move into a guided tasting of a selection of freshly roasted Crickle Creek coffees. Together, we’ll explore aromas, flavours, body, and acidity, helping you understand what you’re tasting and why each coffee expresses itself differently. Whether you’re new to specialty coffee or already brewing with intention, this part of the session builds confidence and curiosity.
Coffee tasting experience Calgary concludes with a live roasting demonstration, where we roast a batch of coffee on-site. You’ll see how roasting transforms green coffee into the aromatic beans we brew every day, and learn how roast profiles affect flavour, balance, and sweetness. It’s a hands-on look at the final step in the seed-to-cup journey.
Hosted at Crickle Creek’s new headquarters in Calgary, this two-hour experience is welcoming, educational, and designed to be enjoyed together. It’s also a thoughtful and memorable gift, offering something deeper than just coffee — an understanding of where it comes from and the people behind it.
Spaces are limited. Once you place your order, you’ll receive an email with a link to book your session.
Location: Crickle Creek Coffee HRoastery. 6550 2 St SE, Calgary, AB T2H 1J4
Duration: 2 hours
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Sale price
$40.00
Regular price $0.00A coffee tasting experience in Calgary rooted in real farming, real roasting, and real knowledge. At Crickle Creek, we don’t just roast coffee — we grow it. This experience is designed to share that full perspective, guiding you through the journey of coffee from seed to cup.
The session begins with an engaging presentation led by our team, where you’ll learn how coffee is grown on our family farm, explore different coffee varieties, and understand how processing methods shape flavour long before beans ever reach the roaster. We’ll walk through the decisions made at origin — planting, harvesting, and processing — and how those choices influence what ends up in your cup.
Coffee Tasting Experience Calgary – Seed to Cup, Farm to Roaster
Next, you’ll move into a guided tasting of a selection of freshly roasted Crickle Creek coffees. Together, we’ll explore aromas, flavours, body, and acidity, helping you understand what you’re tasting and why each coffee expresses itself differently. Whether you’re new to specialty coffee or already brewing with intention, this part of the session builds confidence and curiosity.
Coffee tasting experience Calgary concludes with a live roasting demonstration, where we roast a batch of coffee on-site. You’ll see how roasting transforms green coffee into the aromatic beans we brew every day, and learn how roast profiles affect flavour, balance, and sweetness. It’s a hands-on look at the final step in the seed-to-cup journey.
Hosted at Crickle Creek’s new headquarters in Calgary, this two-hour experience is welcoming, educational, and designed to be enjoyed together. It’s also a thoughtful and memorable gift, offering something deeper than just coffee — an understanding of where it comes from and the people behind it.
Spaces are limited. Once you place your order, you’ll receive an email with a link to book your session.
Location: Crickle Creek Coffee HRoastery. 6550 2 St SE, Calgary, AB T2H 1J4
Duration: 2 hours
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.