Crickle Creek Blend

Our signature coffee blend Calgary customers know and love is the one that started it all back in 1994—the original Crickle Creek Blend. This is the coffee that built our roastery’s foundation: comforting, bold, and perfectly balanced for everyday brewing.

Crafted from two distinct origins, this blend combines dark-roasted Ethiopian beans with a smooth medium roast Costa Rican coffee. The Ethiopia brings depth, richness, and a touch of cocoa-like intensity, while the Costa Rica adds sweetness, clarity, and an approachable brightness that keeps the cup lively and smooth.

Together, they create a blend that feels familiar yet full of character—bold without being heavy, balanced without being boring. It’s a versatile choice that performs beautifully as drip coffee, French press, or even a rich espresso-style brew.

Roasted fresh in Calgary, the Crickle Creek Blend is made for coffee lovers who want a dependable daily cup with a little extra soul—rooted in origin, crafted with care, and part of our story from the very beginning.

Signature Coffee Blend Calgary – The Original Crickle Creek Classic

If you’re looking for a timeless blend that brings together depth and balance, this is the coffee that started it all.

ROAST: Medium Dark

340 GRMS

Caffeine Level Regular

Whole Beans Coarse Medium Coarse Medium Medium Fine Fine

Quantity

$20.00 CAD

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FREE DELIVERY IN CALGARY, PRIDDIS AND SURROUDING AREAS ON ORDERS ABOVE $30 (2 BAGS OR MORE).
ORDER DEADLINE MONDAYS. ROASTING TUESDAY, DELIVERIES WED/THURS.

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Learn How To Choose Your Grind

Learn How To Choose Your Grind. Flip your phone is grid is off.

 Fine
 Percolator
 French Press
 Chemex
 Clever Dripper
 Drip
 Flatt Bottom Pour Overs
 Cone Pour Overs
 Aeropress
 Espresso
 Moka Pot

In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.

Understanding Grind Size

Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:

Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.

Shorter brew time = finer grind
Longer brew time = coarser grind

Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.

Key Takeaways

In case you are grinding it at home, use a burr grinder for consistent grind size.
Darker roasts = coarser grind; lighter roasts = finer grind.
Higher elevation coffees generally need a finer grind.
Adjust grind size based on your brewing method and taste preferences.
Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.

Crickle Creek Blend

Caffeine Level: Regular

Whole Beans or Grind: Whole Beans

$20.00

Frequently Asked Questions

Can I cancel my subscription if I don’t like the coffee?

Of course you can, but it is highly unlikely that you won’t like the coffee.

Crickle Creek Blend