Cafe Paris
Regular price
$20.25
Caffeine Level
Whole Beans or Grind
Our medium dark roast coffee blend Café Paris was created exclusively for Café Paris in Okotoks, and it has stayed as a legacy product for customers who love a richer, more complex cup. A smooth medium-dark profile, this blend is designed to feel bold and comforting while still offering layers of character with every sip.
Café Paris is one of our more intricate blends, bringing together four distinct coffee origins to create depth, balance, and a memorable flavour experience. Each component plays a role—building body, sweetness, and complexity—resulting in a cup that feels refined yet approachable.
This is the kind of coffee that performs beautifully across brewing methods, from drip and batch brew in a café setting to espresso drinks and pour overs at home. Roasted to order in small batches by us in Calgary and packed in a 340g bag.
Medium Dark Roast Coffee – Exclusive, Complex, and Café-Ready
If you’re looking for a medium-dark blend with extra depth and a local story behind it, Café Paris is a signature collaboration worth discovering.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$20.25
Caffeine Level
Whole Beans or Grind
Our medium dark roast coffee blend Café Paris was created exclusively for Café Paris in Okotoks, and it has stayed as a legacy product for customers who love a richer, more complex cup. A smooth medium-dark profile, this blend is designed to feel bold and comforting while still offering layers of character with every sip.
Café Paris is one of our more intricate blends, bringing together four distinct coffee origins to create depth, balance, and a memorable flavour experience. Each component plays a role—building body, sweetness, and complexity—resulting in a cup that feels refined yet approachable.
This is the kind of coffee that performs beautifully across brewing methods, from drip and batch brew in a café setting to espresso drinks and pour overs at home. Roasted to order in small batches by us in Calgary and packed in a 340g bag.
Medium Dark Roast Coffee – Exclusive, Complex, and Café-Ready
If you’re looking for a medium-dark blend with extra depth and a local story behind it, Café Paris is a signature collaboration worth discovering.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.