Learn How To Choose Your Grind

  Coarse Medium Coarse Medium Medium Fine Fine
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In general, brewing methods with shorter water contact times, such as espresso or moka pot, require a finer grind size. Conversely, longer and slower brewing methods, like french press or percolator, are best suited to a coarser grind.

 

Understanding Grind Size

Grind size affects how quickly water extracts flavor from the coffee grounds. Here's a breakdown of different grind sizes and their impact:

Fine Grind: More surface area is explosed, leading to higher extraction rates.
Coarse Grind: Less surface area is exposed, resulting in slower extraction.

Shorter brew time = finer grind
Longer brew time = coarser grind

Roast Level: Darker roasts require a coarser grind due to their degraded cellular structure, making them more soluble. Light roasts need a finer grind.

Key Takeaways

  • In case you are grinding it at home, use a burr grinder for consistent grind size.
  • Darker roasts = coarser grind; lighter roasts = giner grind.
  • Higher elevation coffees generally need a finer grind.
  • Adjust grind size based on your brewing method and taste preferences.
  • Mastering grind size is crucial for perfecting your coffee brewing. Experiment with different settings, keep a brewing diary, and enjoy the journey to discovering your ideal cup of coffee.