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Deerfoot Crickle Creek Coffee
Deerfoot Crickle Creek Coffee

Deerfoot

15 reviews

Notes: Dark Chocolate and Molasses

Signature Blend • 340 g

$20.00

Deerfoot is a strong dark roast coffee blend in our lineup, made for coffee lovers who want intensity without apology. Built from Guatemala, Sumatra, and Ethiopia, this dark roast delivers a malty profile, syrupy body, and a bold finish that lingers. Choose Deerfoot when you want coffee with power, depth, and a little chaos in the cup.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Deerfoot

Country

Guatemala, Sumatra, Ethiopia

Altitude

Varies by origin

Varietals

Various varietals

Deerfoot

Process

Washed and Natural

Region

Various regions

Producer

Various producers

Roast Profile

Dark

Behind The Beans

Cup filled with coffee beans freshly roasted dark on a beige background

Deerfoot

Deerfoot is designed as a heavy-hitting blend, with each origin chosen to support its darker, stronger profile. Guatemala brings structure and roast-forward strength, giving the cup its backbone. Sumatra adds weight, earthy depth, and a dense body. Ethiopia brings a subtle layer of complexity beneath the intensity, keeping the blend from feeling one-dimensional.

This is our most developed roast profile, crafted to bring out a bold, malty character and a deep, lingering finish. Because Deerfoot is roasted extra dark, the beans will show a natural oil sheen on the surface. That is normal for this roast style and part of deeper roast development.

For customers who want the strongest coffee beans in the Crickle Creek lineup, Deerfoot is built to deliver: dark, powerful, and full of character.

Steaming brewed single origin, medium roast specialty coffee in a white handmade mug on a textured beige surface.

Why you'll love this coffee

This is the coffee for true dark roast drinkers: strong aroma, heavy body, low perceived acidity, and a cup that does not fade into the background. The malty depth gives it a bold, almost stout-like character, while the syrupy texture makes it feel rich and grounding.

Brew it as a French press for maximum body, pull it as a deep espresso-style shot, or use it in milk drinks when you want the coffee flavour to cut through. Deerfoot is not delicate, and it is not trying to be. It is our boldest blend for people who want their coffee dark, strong, and unforgettable.

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COFFEE GIFTS
People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.