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Mexico Sierra Azul Organic Crickle Creek Coffee
Mexico Sierra Azul Organic Crickle Creek Coffee

Mexico Sierra Azul Organic

24 reviews

Notes: Caramel, Hazelnut and Stone Fruit

Single Origin • 340 g

$21.00

Mexico Sierra Azul is a smooth organic coffee beans with caramel sweetness, hazelnut warmth, and a gentle stone fruit finish. Grown in the mountains of Chiapas, this washed coffee is low in acidity and easy to enjoy every day. Choose it when you want a balanced morning cup that feels comforting, clean, and naturally sweet.
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.

Back in stock soon
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Mexico Sierra Azul Organic

Country

Mexico

Altitude

1,200 -1,600 masl

Varietals

Bourbon, Typica, Geisha

Mexico Sierra Azul Organic

Process

Washed

Region

Chiapas

Producer

Sierra Azul Smallholders

Roast Profile

Medium

USDA Organic logo on a white background

Mexico Sierra Azul Organic

Mexico Sierra Azul comes from a small cooperative of around 200 smallholder farmers in Chiapas, Mexico. The cooperative is located within the El Triunfo Biosphere Reserve, a protected area known for its rich biodiversity, forested mountains, and important ecological value.

The name Sierra Azul means “Blue Mountains,” inspired by the lush landscapes surrounding the farms. Coffee here is grown at 1,200–1,600 metres above sea level, where altitude, shade, and careful plant management help support slow development and balanced cup quality.

The cooperative focuses on traditional coffee varieties, including Bourbon, Typica, and Geisha, with attention to shade control, plant health, and long-term sustainability. The washed process keeps the cup clean and approachable, allowing the coffee’s caramel sweetness, nutty depth, and soft fruit character to come through with clarity.

Steaming brewed single origin, medium roast specialty coffee in a white handmade mug on a textured beige surface.

Why you'll love this coffee

If you want coffee that feels calm, smooth, and dependable from the first cup of the day.

This is a beautiful choice for anyone who prefers lower acidity and gentle sweetness over sharp brightness. It has enough flavour to feel special, but it is not demanding or intense. The caramel and hazelnut notes make it warm and familiar, while the soft stone fruit finish adds just enough character to keep it interesting.

It works especially well as a morning coffee, a daily drip, or a relaxed weekend pour over. If you are looking for organic coffee beans that feel clean, balanced, and easy to return to, this is a cup you can settle into.

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People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Have some questions?

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Fresh coffee simply tastes better.

At Crickle Creek, freshness begins before roasting. We start with current-harvest green coffee from carefully selected lots, because even the best roast cannot restore quality that time has taken away.

Then we roast to order. Your coffee is roasted after you order and shipped the next day from our Calgary roastery, naturally resting as it travels so it reaches you at its peak.

Unlike coffee roasted in large batches and left in warehouses or on grocery shelves, ours goes directly from our roastery to your door.

The result: more aroma, greater clarity, fuller flavour and coffee that tastes the way it was meant to.

Does this coffee work with any brewing method?

Yes. Coffee isn't about rules, it's about exploration and personal preference. Trust what feels right for you. We roast for versatility, so every bag performs beautifully in a French press, pour-over, drip machine, or espresso machine. No grinder? We'll match the grind to your method. However you brew it, it should feel like yours.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting. (Roasting days are from Tuesday to thursday)

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.