It looks like we've been missed so we're putting our tennis rackets away, brushing the sand from our hair, and replacing the bathing suits for work wear. From here on in, it's serious roasting business although we'll do it sporting a nice tan while telling salty tales from the antics at the cottage.
We will be roasting the El Salvador Honey (new Coffee Of The Month) to get things going - medium roast with notes of stone fruit and caramel in a nutty and smooth finish.
We are still holding on to the Colombia Peaberry because of it's sweet aroma and lovely smooth body.