Ah, the magic of coffee processing. Have you ever wondered why some coffees taste clean and crisp, while others are bursting with fruity sweetness? The answer often comes down to one key step: how the coffee is processed after it’s picked. Today, let’s explore the differences between washed coffee processing and natural coffee processing, and how these methods shape the flavours in your cup.
Step 1: From Coffee Cherry to Bean
Coffee begins as a bright red fruit called a coffee cherry, grown on trees in coffee-producing regions like our family farm in El Salvador.
Cherries are carefully hand-picked at peak ripeness — because just like in cooking, the best flavour starts with the best ingredients.
Once harvested, the real transformation begins.
What Is Washed Coffee Processing?
Washed coffee, also known as the wet process, removes the fruit from the seed shortly after picking.
Here’s how it works:
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Cherries are floated in water to sort for ripeness
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The outer fruit is removed using depulping machines
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The beans ferment to remove remaining sugars
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They are washed again and dried on patios or raised beds
Washed coffees are known for:
✅ Clean, crisp flavours
✅ Bright acidity
✅ Clear origin character
If you love coffees that taste refreshing and precise, washed coffees are a great choice.
What Is Natural Coffee Processing?
Natural processed coffee, also called the dry process, is dried with the fruit still intact.
This method involves:
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Sorting cherries for quality
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Laying them out whole to dry slowly in the sun
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Turning them regularly for even drying
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Allowing the fruit sugars to absorb into the bean
This process can take several weeks, but the results are incredibly rewarding.
Natural coffees are known for:
🍓 Fruity, sweet flavours
🍇 Complex, wine-like notes
🍫 Fuller body
At Crickle Creek, our Family Estate Pacamara is a natural process coffee.
Why Coffee Processing Matters
Coffee processing is one of the biggest factors in flavour — just as important as origin, varietal, and roast level.
Whether you prefer:
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Clean and crisp washed coffees
or -
Fruity and bold natural coffees
Both methods showcase the incredible diversity of specialty coffee.
From Processing to Your Cup
After drying, coffee is sent to a mill for hulling and preparation. Then the green beans are ready for roasting — which is where we come in.
At Crickle Creek, every coffee is roasted to order in Calgary, so you can experience these flavours at their freshest.
Next time you take a sip, remember the care, craftsmanship, and journey behind every bean — from seed to cup.
Cheers to that ☕️
Adriana