And Bolivia flowers...introducing our Coffee Of The Month:
Fair Trade, Organic Certified CENAPROC:
The Central Asociados Productores de Cafe is made up of 85 active farmers (as of 2006), and primarily produces Typica and Caturra varieties at elevations ranging from 1,400 - 1,700 meters. The acidity of this coffee is characterized by focused apricot and nectarine stone fruit, complemented by soft graham and honey flavors. A touch of butterscotch in the finish rounds out the cup for a very rich and satisfying profile. Medium roast.
As an aside, we do reuse all the coffee packaging and to that end, we must reveal that although we are the latest and best thing since espresso, we do not have a bag sealer. Therefore, no need to shred the tops of the bags (fun though that may be) in order to get at the fabulous beans held within. Simply gently pry open the lips of the bag (sounds suggestive!) and lo and behold! Wonders and joy!