Colombia Single Origin Coffee from the Santander region is one of our best-selling offerings, loved for its balance, elegance, and everyday drinkability. Grown at elevations between 1,450 and 1,900 metres above sea level, this fully washed coffee develops clarity, sweetness, and a beautifully silky body.

Sourced from several smallholder producers in Santander, this coffee reflects the collective craftsmanship of farmers cultivating Castillo, Colombia, and Tabi varietals. The high-altitude growing conditions allow cherries to mature slowly, enhancing sweetness and producing a smooth, refined cup.

Why Colombia Single Origin Coffee from Santander Stands Out

The fully washed process enhances cleanliness and balance, making this coffee exceptionally versatile. Expect a gently sweet aroma, smooth mouthfeel, and elegant structure that works beautifully across brewing methods.

This medium roast performs especially well as filter coffee, drip, or espresso — and pairs effortlessly with milk while maintaining its character.

Roasted fresh in small batches in Calgary and packaged in 340 g bags, this Colombia single origin offers dependable specialty coffee you can enjoy daily. It’s approachable, refined, and consistently satisfying.

Country: Colombia
Region: Santander
Altitude: 1,450–1,900 masl
Varietals: Castillo, Colombia, Tabi
Process: Fully Washed
Roast Level: Medium
Size: 340 g