Seau - Colombie
Prix régulier
$160.00
Grains entiers ou moulus
If you’re sourcing dependable wholesale coffee beans in Calgary, this Colombia Single Origin from the Santander region is a proven favourite for cafés, restaurants, and hospitality programs. Known for its balance, elegance, and everyday drinkability, this coffee delivers a smooth, approachable profile that performs consistently in high-volume service.
Sourced from several smallholder producers in Santander, this coffee represents the collective craftsmanship of farmers working at elevations between 1,450 and 1,900 metres above sea level. These conditions allow the coffee cherries to mature slowly, developing clarity, gentle sweetness, and a silky mouthfeel. The coffee is fully washed, a process that enhances cleanliness and balance in the cup—qualities that are especially important in wholesale settings.
Wholesale Coffee Beans Calgary for Cafés & Restaurants
Produced from Castillo, Colombia, and Tabi varietals, this coffee performs beautifully across brewing methods, including batch brew, drip coffee, and espresso. Its mild sweetness and smooth body allow it to pair well with milk while still maintaining character on its own. Supplied in a 10 lb wholesale pail, it offers efficiency, freshness, and consistency for busy service environments.
As Calgary specialty coffee roasters, we roast this Colombia Single Origin in small batches to ensure quality and reliability. If you’re looking for wholesale coffee beans Calgary or a trusted Colombian coffee that works across menus and moments, this offering delivers comfort, balance, and confidence—roasted fresh and supplied with care.
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Prix régulier
$160.00
Grains entiers ou moulus
If you’re sourcing dependable wholesale coffee beans in Calgary, this Colombia Single Origin from the Santander region is a proven favourite for cafés, restaurants, and hospitality programs. Known for its balance, elegance, and everyday drinkability, this coffee delivers a smooth, approachable profile that performs consistently in high-volume service.
Sourced from several smallholder producers in Santander, this coffee represents the collective craftsmanship of farmers working at elevations between 1,450 and 1,900 metres above sea level. These conditions allow the coffee cherries to mature slowly, developing clarity, gentle sweetness, and a silky mouthfeel. The coffee is fully washed, a process that enhances cleanliness and balance in the cup—qualities that are especially important in wholesale settings.
Wholesale Coffee Beans Calgary for Cafés & Restaurants
Produced from Castillo, Colombia, and Tabi varietals, this coffee performs beautifully across brewing methods, including batch brew, drip coffee, and espresso. Its mild sweetness and smooth body allow it to pair well with milk while still maintaining character on its own. Supplied in a 10 lb wholesale pail, it offers efficiency, freshness, and consistency for busy service environments.
As Calgary specialty coffee roasters, we roast this Colombia Single Origin in small batches to ensure quality and reliability. If you’re looking for wholesale coffee beans Calgary or a trusted Colombian coffee that works across menus and moments, this offering delivers comfort, balance, and confidence—roasted fresh and supplied with care.
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.