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Glenmore Crickle Creek Coffee
Glenmore Crickle Creek Coffee

Glenmore

32 avis

Notes: Caramel, chocolat noir

Signature Blend • 340 g

$20.00

NOTES : Caramel, Chocolat Noir

RÔTISSURE : Foncée

L'Orient rencontre l'Occident dans ce mélange de café noir et parfumé combinant nos grains noirs du Guatemala et de Sumatra avec une touche de grains colombiens moyennement torréfiés pour uniformiser le profil. Un goût riche de chocolat noir avec un corps sirupeux et une faible acidité.

340 G RMS
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

The Bean Report

Glenmore

Country

Guatemala, Sumatra, Colombia

Altitude

Varies by origin

Varietals

Various varietals

Glenmore

Process

Washed

Region

Various regions

Producer

Various producers

Roast Profile

Dark

Behind The Beans

Glenmore

Glenmore is built with three origins, each chosen for a specific role in the blend.

Guatemala brings structure and a dark chocolate base. It gives the cup its roast-forward depth and steady backbone.

Sumatra adds body, richness, and low-acidity weight. This is what gives Glenmore its syrupy texture and grounded feel.

Colombia is added as a medium-roasted component to round the blend. It brings softness and sweetness, helping smooth the darker origins without taking away their bold character.

Together, the dark-roasted Guatemala and Sumatra create the foundation, while Colombia brings balance. Glenmore is designed to feel full and dark, but polished rather than sharp.

Why you'll love this coffee

This is not the strongest dark roast coffee in the lineup, and it is not trying to be. Glenmore is for people who want dark chocolate depth, a heavier mouthfeel, and low acidity without harsh bitterness. It gives you the comfort of a dark roast with a softer, more refined finish.

Brew it as French press for maximum body, espresso-style for a dense chocolatey shot, or with milk when you want a smooth, satisfying cup that still tastes like coffee.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

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