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Ethiopia Crickle Creek Coffee
Ethiopia Crickle Creek Coffee

Ethiopie

12 avis

Notes: Floral, Raisin

Single Origin • 340 g

$20.00

NOTES : Floral, Raisin

RÔTISSURE : Foncée

Un café éthiopien au goût délicieux, à faible acidité et à la douceur fruitée. Les producteurs de café du district de Kercha livrent leur café à la station de lavage Girma, qui opère dans la région depuis plus de 20 ans. Le séchage est effectué sur des lits surélevés pendant quinze à vingt jours en contrôlant la température et la circulation de l'air. Le contrôle du processus produit un profil exceptionnellement propre et sucré.

  • Pays : Éthiopie
  • Région : Guji
  • Producteurs : Petits exploitants agricoles
  • Altitude : 1 800 - 2 200 m.s.l.
  • Cépage : Heirloom éthiopien
  • Procédé : Naturel, séché au soleil

340 G RMS
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

The Bean Report

Ethiopie

Country

Ethiopia

Altitude

1,800 - 2,200 masl

Varietals

Ethiopian Heirloom

Ethiopie

Process

Natural, sun dried

Region

Guji

Producer

Smallholder farmers

Roast Profile

Dark

Behind The Beans

Ethiopie

This Ethiopia comes from smallholder farmers in Guji, one of Ethiopia’s most recognized coffee-growing areas. Grown at elevations between 1,800 and 2,200 metres above sea level, the coffee develops slowly in cooler highland conditions, helping build sweetness, structure, and aromatic complexity.

The lot is made from Ethiopian Heirloom varieties, a broad group of traditional coffee genetics known for expressive flavour and regional character. Unlike many brighter Ethiopian coffees, this one is roasted dark to create a smoother, lower-acidity cup while still keeping a gentle fruit note underneath the roast.

The natural sun-dried process allows the coffee cherry to dry with the seed inside, encouraging more body and sweetness in the final cup. The result is an Ethiopian coffee with soft fruit character, rounded texture, and a clean finish that stays approachable.

Why you'll love this coffee

The dark roast makes the cup smoother, fuller, and easier to drink every day, while the natural process keeps a subtle fruit sweetness in the background. It is a great option for coffee lovers who want something more interesting than a basic dark roast, but still want comfort, body, and balance.

Brew it as drip for a clean daily cup, French press for more texture, or espresso-style when you want a deeper, fruit-toned dark roast. This is Ethiopia with a softer edge: flavourful, smooth, and quietly distinctive.

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SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

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