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Colombia Decaf Crickle Creek Coffee
Colombia Decaf Crickle Creek Coffee

Café décaféiné du mois – Canne à sucre de Colombie

1 révision

Notes: Dark Chocolate and Toasted Nuts

Single Origin • 340 g

$22.00

REMARQUES : Sucre roux et pomme épicée. Acidité moyenne.

TORRÉFACTION : Moyennement foncé

Découvrez un café décaféiné pas comme les autres, traité selon la méthode innovante de la canne à sucre à Manizales, en Colombie. Ce procédé unique utilise de l'acétate d'éthyle naturel, dérivé de la canne à sucre, pour éliminer en douceur la caféine tout en préservant les saveurs vibrantes du café. Le résultat ? Une tasse onctueuse et corsée avec des notes de sucre brun et de pomme épicée, une acidité moyenne et une finale veloutée. Parfait pour ceux qui recherchent le goût d'un café colombien exceptionnel sans la caféine.

340 G RMS

Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Café décaféiné du mois – Canne à sucre de Colombie

Country

Colombia

Altitude

1800 masl

Varietals

Caturra Colombia Castillo

Café décaféiné du mois – Canne à sucre de Colombie

Process

Washed, Sugar Cane Decaf

Region

Manizales

Producer

Multiple farmers

Roast Profile

Dark

Behind The Beans

Row of sugarcane plants in a field with clear sky

Café décaféiné du mois – Canne à sucre de Colombie

This Colombia Decaf comes from Manizales, a coffee-growing region known for producing balanced, expressive Colombian coffee beans. What makes this decaf special is the sugar cane decaf process, a method that uses ethyl acetate derived from sugar cane to gently remove caffeine.

Ethyl acetate occurs naturally in some fruits and fermented foods, and in this process, the sugar cane-derived compound bonds with caffeine and helps remove it from the green coffee. Because the method is gentle, it helps preserve more of the coffee’s original sweetness, structure, and character compared with harsher decaffeination approaches.

Roasted to a dark profile, this coffee develops a fuller body, lower acidity, and deeper notes of dark chocolate and toasted nuts. The result is a specialty decaf coffee that still feels rich, smooth, and complete in the cup — proof that decaf can be just as enjoyable as regular coffee.

Handmade mug with steaming freshly brewed specialty single origin medium roast coffee, on a wooden surface with soft lighting

Why you'll love this coffee

You’ll love Colombia Decaf if you want less caffeine without giving up the taste of real coffee.

This is a dark roast decaf made for people who still want depth, body, and comfort in the cup. It has the chocolate richness and toasted character dark roast drinkers enjoy, with a soft caramelized sweetness that keeps it smooth. The low acidity makes it easy to drink in the evening, after dinner, or anytime you want coffee without the buzz.

Brew it as a French press for a round, velvety cup, use it for espresso-style drinks when you want decaf with strength, or drip coffee and add milk to bring out its chocolatey sweetness. It is calm, rich, and deeply satisfying.

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People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.