The Next Roast Is Coming Soon

00 Days
00 Hours
00 Minutes
00 Seconds
Specialty coffee bag from Brazil; curated and roasted by Crickle Creek Coffee.
Specialty coffee bag from Brazil; curated and roasted by Crickle Creek Coffee.

Brésil

22 avis

Notes: Pomme, caramel, malt

Single Origin • 340 g

$20.00

NOTES : Pomme, Caramel, Malt

RÔTISSURE : Foncée

Ce café provient de la Fazenda Plato Azul, propriété d'Elio Carneiro. La Fazenda Plato Azul comprend 2 400 hectares de café et 4 000 hectares de forêts pour soutenir l'environnement local. La ferme utilise un système de captage des eaux de pluie et des lignes d'irrigation goutte à goutte pour fournir une humidité et des nutriments soigneusement mesurés aux plants de café, afin de garantir un café de qualité.

  • Pays : Brésil
  • Région : Tiros, Minas Gerais
  • Producteurs : Fazenda Plato Azul
  • Altitude : 1 050 m.s.l.
  • Cépage : Catuai jaune, Bourbon rouge
  • Procédé : Naturel

    340 G RMS
    Find Your Best Grind

    For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

    If you’d like it pre-ground, we’ve matched each grind to your brewing method:

    Coarse: Best for French press, percolator and cold brew.

    Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

    Medium: Perfect for drip coffee makers and flat bottom pour overs.

    Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

    Fine: Best for espresso and moka pots.
    Roasted to Order.
    Ships Next Day.
    Seed-To-Cup Knowledge

    The Bean Report

    Brésil

    Country

    Brazil

    Altitude

    1,050 masl

    Varietals

    Yellow Catuai, Red Bourbon

    Brésil

    Process

    Natural

    Region

    Tiros, Minas Gerais

    Producer

    Fazenda Plato Azul

    Roast Profile

    Dark

    Behind The Beans

    Brésil

    This Brazil Single Origin comes from Fazenda Plato Azul, a farm led by producer Elio Carneiro in the Tiros region of Minas Gerais. Brazil is known for coffees with body, sweetness, and balance, and this lot is a beautiful example of that classic profile.

    Fazenda Plato Azul spans 2,400 hectares of coffee production alongside 4,000 hectares of protected forest, supporting biodiversity and long-term soil health. The farm also uses a rain catchment system with drip irrigation, allowing moisture and nutrients to be delivered with precision to each coffee plant.

    Grown at 1,050 metres above sea level, this coffee combines Yellow Catuai and Red Bourbon, two varieties known for sweetness, structure, and approachability. The natural process allows the coffee cherry to dry with the seed inside, encouraging a fuller body and deeper sweetness in the cup. The result is a specialty Brazil coffee with smooth texture, steady balance, and dependable richness.

    Why you'll love this coffee

    You’ll love this coffee if you want a bold, smooth cup with the classic comfort of a darker roast.

    Brazil Single Origin is roasted darker to bring out deeper notes of caramel, and low-acidity sweetness. As darker roasts develop further, the beans may show a natural oil sheen on the surface — a normal part of this roast style and a sign of deeper roast development, not a flaw.

    This is a great choice for coffee lovers who want a stronger morning cup, a smooth French press, or a rich traditional dark roast espresso-style brew at home. It is especially well suited for those who enjoy coffee that feels bold, round, and comforting without sharp acidity.

    YOU MAY ALSO LIKE

    CHOCOLATE COVERED COFFEE BEANS
    Home brewing equipment
    COFFEE GIFTS

    SEED TO CUP EXPERIENCE SESSION

    Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

    Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

    RESERVE YOUR SPOT

    Why we are different

    Why choose Crickle Creek Coffee?

    We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

    Coffee is personal. We’re here to help you find a coffee you genuinely love.

    From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

    Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

    Brew boldly. Live fully.

    How fresh will my coffee be?

    Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

    Then we roast to order.

    That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

    Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

    The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

    How does shipping work?

    We ship directly from our Calgary roastery across Canada, the next day after roasting.

    Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

    How should I store my coffee?

    Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

    For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

    Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

    Thinking of freezing? Read this article