Pail - Tanzania
Regular price
$160.00
whole beans or grind
If you’re sourcing distinctive wholesale coffee beans in Calgary and want something that offers both consistency and character, this Tanzania Anaerobic coffee is a compelling option for cafés and hospitality programs. Supplied in a 10 lb wholesale pail, it brings a refined, expressive profile while remaining approachable for service environments.
This coffee comes from Gaia Farm, a 620-hectare family-owned estate located in the Karatu District of Tanzania’s Arusha Region. Managed by Neel and Kavita Vohora, multi-generation coffee growers, the farm sits along the rim of the Ngorongoro Crater—the world’s largest unbroken caldera and a UNESCO World Heritage site. The region’s fertile soils and elevation create ideal conditions for slow cherry maturation and flavour development.
Wholesale Coffee Beans Calgary – Tanzania Anaerobic Process
Processed using an anaerobic fermentation, the coffee cherries undergo a short fermentation period in an oxygen-free environment before depulping and drying on raised beds. This method enhances flavour complexity beyond what’s typically achieved through traditional washed processing.
In the cup, expect a silky body with mild, well-balanced acidity, complemented by fruity notes of grape and a subtle orange zest brightness. Roasted for balance and service reliability, this coffee performs well across batch brew, drip coffee, and espresso, offering a distinctive yet accessible profile.
As Calgary specialty coffee roasters, we roast in small batches to ensure freshness and consistency. If you’re looking for wholesale coffee beans Calgary that offer a unique origin story and a refined flavour profile in a 10 lb pail, this Tanzania Anaerobic delivers both distinction and dependability—roasted fresh and deliver to you.
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$160.00
whole beans or grind
If you’re sourcing distinctive wholesale coffee beans in Calgary and want something that offers both consistency and character, this Tanzania Anaerobic coffee is a compelling option for cafés and hospitality programs. Supplied in a 10 lb wholesale pail, it brings a refined, expressive profile while remaining approachable for service environments.
This coffee comes from Gaia Farm, a 620-hectare family-owned estate located in the Karatu District of Tanzania’s Arusha Region. Managed by Neel and Kavita Vohora, multi-generation coffee growers, the farm sits along the rim of the Ngorongoro Crater—the world’s largest unbroken caldera and a UNESCO World Heritage site. The region’s fertile soils and elevation create ideal conditions for slow cherry maturation and flavour development.
Wholesale Coffee Beans Calgary – Tanzania Anaerobic Process
Processed using an anaerobic fermentation, the coffee cherries undergo a short fermentation period in an oxygen-free environment before depulping and drying on raised beds. This method enhances flavour complexity beyond what’s typically achieved through traditional washed processing.
In the cup, expect a silky body with mild, well-balanced acidity, complemented by fruity notes of grape and a subtle orange zest brightness. Roasted for balance and service reliability, this coffee performs well across batch brew, drip coffee, and espresso, offering a distinctive yet accessible profile.
As Calgary specialty coffee roasters, we roast in small batches to ensure freshness and consistency. If you’re looking for wholesale coffee beans Calgary that offer a unique origin story and a refined flavour profile in a 10 lb pail, this Tanzania Anaerobic delivers both distinction and dependability—roasted fresh and deliver to you.
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
YOU MAY ALSO LIKE
SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.