Jumpin' Java
Regular price
$20.00
Caffeine Level
Whole Beans or Grind
Our medium roast coffee beans Canada Jumpin Java is a timeless favourite from the Crickle Creek Legacy Collection, proudly with us since 1994. Crafted for coffee lovers who appreciate a smooth, approachable cup with dependable flavour, this blend is all about comfort, balance, and everyday enjoyment.
Jumpin Java features a carefully selected mix of Latin American beans, roasted to a classic medium profile that highlights sweetness, clarity, and a clean finish. It’s the kind of coffee that feels familiar in the best way—easy to drink, consistently satisfying, and perfect for daily brewing.
Whether you enjoy drip coffee in the morning, a French press on the weekend, or a simple afternoon cup, Jumpin Java delivers a well-rounded experience that works beautifully across brewing methods. Roasted fresh in Calgary and packed in a 340g bag, it’s a legacy blend that continues to bring people together through great coffee.
Medium Roast Coffee Beans Canada – A Legacy Classic Since 1994
If you’re looking for a medium roast that’s smooth, reliable, and rooted in decades of roasting experience, Jumpin Java is a true Crickle Creek original.
ROAST: Medium
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$20.00
Caffeine Level
Whole Beans or Grind
Our medium roast coffee beans Canada Jumpin Java is a timeless favourite from the Crickle Creek Legacy Collection, proudly with us since 1994. Crafted for coffee lovers who appreciate a smooth, approachable cup with dependable flavour, this blend is all about comfort, balance, and everyday enjoyment.
Jumpin Java features a carefully selected mix of Latin American beans, roasted to a classic medium profile that highlights sweetness, clarity, and a clean finish. It’s the kind of coffee that feels familiar in the best way—easy to drink, consistently satisfying, and perfect for daily brewing.
Whether you enjoy drip coffee in the morning, a French press on the weekend, or a simple afternoon cup, Jumpin Java delivers a well-rounded experience that works beautifully across brewing methods. Roasted fresh in Calgary and packed in a 340g bag, it’s a legacy blend that continues to bring people together through great coffee.
Medium Roast Coffee Beans Canada – A Legacy Classic Since 1994
If you’re looking for a medium roast that’s smooth, reliable, and rooted in decades of roasting experience, Jumpin Java is a true Crickle Creek original.
ROAST: Medium
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.