Kensington
Regular price
$19.75
Caffeine Level
Whole Beans or Grind
Our dark roast coffee beans Calgary Kensington Blend is one of the originals—part of our Legacy Collection and proudly roasted since 1994. This blend brings together two bold origins to create a profile that’s rich, textured, and deeply satisfying, designed for those who appreciate classic dark coffee done right.
Kensington combines dark-roasted Guatemala and Sumatra beans, creating a potent balance of flavour and mouthfeel. Guatemala provides structure and depth, while Sumatra adds weight, richness, and a smooth, almost syrupy texture. Together, they form a dark roast that feels strong and comforting, with a lingering finish and plenty of character.
This blend is built for someone who want intensity without sharpness.
Roasted fresh in Calgary and packed in a 340g bag, Kensington is a testament to decades of roasting experience—a timeless blend that continues to earn its place as a Crickle Creek favourite.
Dark Roast Coffee Beans Calgary – A Legacy Blend Since 1994
If you’re looking for a dark roast with history, depth, and dependable flavour, Kensington is a true original that’s stood the test of time.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
Regular price
$19.75
Caffeine Level
Whole Beans or Grind
Our dark roast coffee beans Calgary Kensington Blend is one of the originals—part of our Legacy Collection and proudly roasted since 1994. This blend brings together two bold origins to create a profile that’s rich, textured, and deeply satisfying, designed for those who appreciate classic dark coffee done right.
Kensington combines dark-roasted Guatemala and Sumatra beans, creating a potent balance of flavour and mouthfeel. Guatemala provides structure and depth, while Sumatra adds weight, richness, and a smooth, almost syrupy texture. Together, they form a dark roast that feels strong and comforting, with a lingering finish and plenty of character.
This blend is built for someone who want intensity without sharpness.
Roasted fresh in Calgary and packed in a 340g bag, Kensington is a testament to decades of roasting experience—a timeless blend that continues to earn its place as a Crickle Creek favourite.
Dark Roast Coffee Beans Calgary – A Legacy Blend Since 1994
If you’re looking for a dark roast with history, depth, and dependable flavour, Kensington is a true original that’s stood the test of time.
340 GRMS
We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.
We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Fine: Best for espresso and moka pots.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Coarse: Best for French press, percolator and cold brew.
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.
From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.
Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.