Mélange d'espresso
Prix régulier
$20.00
Grains entiers ou moulus
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Coarse: Best for French press, percolator and cold brew.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Fine: Best for espresso and moka pots.
Prix régulier
$20.00
Grains entiers ou moulus
For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.
If you’d like it pre-ground, we’ve matched each grind to your brewing method:
Coarse: Best for French press, percolator and cold brew.
Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.
Medium: Perfect for drip coffee makers and flat bottom pour overs.
Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.
Fine: Best for espresso and moka pots.
The Bean Report
Country
Colombia & Ethiopia
Altitude
1,450–1,900 masl
Varietals
Caturra and Typica
Roast Profile
Medium Dark
Process
Natural Process
Tasting Notes
Berries and Hint of Chocolate
Behind The Beans
Mélange d'espresso
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SEED TO CUP EXPERIENCE SESSION
Join us for an intimate session exploring the journey of coffee — from seed to your cup.
Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.
Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.
A fun, dynamic experience built around a shared love of great coffee.
Why we are different
Why We Do What We Do
We roast and source coffee to help you find the one you’re excited to brew every day, because the right coffee turns life’s simple moments into something extraordinary.
We believe great coffee is personal: thoughtfully roasted, genuinely cared for, and shared by a community built around a love of better coffee.
BREW BOLDY, LIVE FULLY
Coffee From Farmers Who Roast
We don’t just roast coffee — we grow it.
Built on four generations of coffee farming, our 170-acre farm in El Salvador produces exceptional cup quality year after year, supports local work, and uses sustainable practices that protect future harvests.
Everything we do is rooted in respect for our fellow producers, hands-on quality control, and a shared love of great coffee — from our farm to every other bean we roast in Calgary.
Sourced With Seed-to-Cup Knowledge
We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile, from medium to dark roast coffees, so you can find a brew you truly enjoy.
Alongside coffee from our family farm, we carefully source from exceptional farmers around the world.
Roasted to Order in Calgary
Since 1994, we’ve roasted coffee in Calgary with one standard: quality you can taste, delivered directly to you.
We roast Tuesday through Thursday and ship the very next day.
Coffee crafted specially for you by a family business you can count on.
SHIPPING
Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada
Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.
HOW TO STORE YOUR COFFEE
Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.
Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.
We don’t recommend freezing, as it can affect flavour and consistency.
