Café décaféiné du mois – Canne à sucre de Colombie

$105.00
Niveau de caféine
Grains entiers ou moulus
Always Roasted to Order
When available, our decaf and half-caff coffees use Swiss Water® or sugar cane process beans.
Description

REMARQUES : Sucre roux et pomme épicée. Acidité moyenne.

TORRÉFACTION : Moyennement foncé

Découvrez un café décaféiné pas comme les autres, traité selon la méthode innovante de la canne à sucre à Manizales, en Colombie. Ce procédé unique utilise de l'acétate d'éthyle naturel, dérivé de la canne à sucre, pour éliminer en douceur la caféine tout en préservant les saveurs vibrantes du café. Le résultat ? Une tasse onctueuse et corsée avec des notes de sucre brun et de pomme épicée, une acidité moyenne et une finale veloutée. Parfait pour ceux qui recherchent le goût d'un café colombien exceptionnel sans la caféine.

340 G RMS

ROASTING & SHIPPING

We focus on serving you directly—roasting to order and shipping straight from our roastery to your home or business.

We roast Tuesday through Thursday, and every order is included in the next scheduled roast. That means your coffee is never sitting on a shelf—it’s freshly roasted just for you, then shipped your way the very next day.

Free shipping:
$30+ in Calgary & surrounding areas
$60+ across Canada

Most orders arrive within 2–4 days, depending on location. Full tracking is sent as soon as your order ships.

Choosing Your Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Fine: Best for espresso and moka pots.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Coarse: Best for French press, percolator and cold brew.

Storage

Keep your coffee in a cool, dry place, away from light — a pantry is perfect. Store it sealed in its original bag or an airtight container to protect its flavour.

Because we roast to order, your coffee arrives just as it’s approaching peak flavour. For the best experience, enjoy it within 4 weeks, and up to 4 months overall.

We don’t recommend freezing, as it can affect flavour and consistency.

BREWING GUIDE

We believe coffee is personal. It’s about finding a cup you truly enjoy, one that makes everyday moments better.

From bright to rich and chocolatey, our coffees work across brewing methods, so you can discover what you love with confidence.

Great coffee comes down to balance and intention. Start with our step-by-step guides to refine your perfect cup at home.

Rooted in Farming, Roasted in Calgary

Our roots go back four generations to our family farm in El Salvador. Since 1994, we’ve been roasting fresh coffee in Calgary—bringing together what we grow and what we carefully source from exceptional farmers around the world.

We understand coffee from seed to cup. Every bag is roasted to highlight each bean’s profile—from medium to dark roast coffees—so you can enjoy a cup that’s balanced, consistent, and full of character.

We believe great coffee should feel personal—supported by thoughtful service, genuine care, and a community built around a shared love of it.

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SEED TO CUP EXPERIENCE SESSION

Join us for an intimate session exploring the journey of coffee — from seed to your cup.

Spend two hours immersed in personal farm stories and experiences, while learning about varieties, sustainable practices, and processing methods.

Taste a curated selection of coffees side by side, explore different brewing methods, and meet Rosie the Roaster as you experience the art of roasting in person.

A fun, dynamic experience built around a shared love of great coffee.

RESERVE YOUR SPOT