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Colombia single origin coffee beans medium roast
Colombia Half Caff coffee beans medium roast
Colombia single origin coffee beans medium roast
Colombia Half Caff coffee beans medium roast

Colombie

47 avis

Notes: Caramel, cacao et baies

Single Origin • 340 g

$19.75

NOTES : Caramel, cacao et baies

TORRÉFACTION : Moyenne

De la région de Santander, au sud de la Colombie, nous vient l'un de nos cafés les plus vendus. Un café au parfum doux, au corps soyeux et à la douceur légère. Plusieurs petits producteurs de la région de Santander fournissent les grains qui constituent cet excellent exemple de café colombien.

  • Pays : Colombie
  • Région: Santander
  • Producteurs : Plusieurs petits exploitants de la région
  • Altitude : 1 450 - 1 900 m.s.l.
  • Cépages : Castillo, Colombie, Tabi
  • Processus : Entièrement lavé

340 grammes
Find Your Best Grind

For the best flavour, we recommend whole beans and grinding just before brewing. This gives you more control and keeps your coffee tasting its best.

If you’d like it pre-ground, we’ve matched each grind to your brewing method:

Coarse: Best for French press, percolator and cold brew.

Medium-Coarse: Great for Chemex, Clever Dripper, and longer AeroPress brews.

Medium: Perfect for drip coffee makers and flat bottom pour overs.

Medium-Fine: Ideal for pour over (V60) and AeroPress with shorter brew times.

Fine: Best for espresso and moka pots.
Roasted to Order.
Ships Next Day.
Seed-To-Cup Knowledge

THE BEAN REPORT

Colombie

Country

Colombia

Altitude

1,450–1,900 masl

Varietals

Castillo, Colombia, Tabi

Colombie

Process

Fully Washed

Region

Santander

Producer

Smallholder Families

Roast Profile

Medium

Behind The Beans

Map of Colombia with a highlighted Santander region in red as one of the best colombian coffee single origin

Colombie

Santander is one of Colombia’s northern coffee-growing regions, known for coffees with structure, sweetness, mild acidity, and a fuller body compared to the brighter, higher-acidity profiles often found farther south.

Grown between 1,450 and 1,900 metres above sea level, this coffee develops slowly in cooler mountain conditions, helping build sweetness and balance in the cup. The fully washed process keeps the profile clean and consistent, allowing the caramel, cocoa, and soft berry notes to come through without heaviness.

Steaming brewed single origin, medium roast specialty coffee in a white handmade mug on a textured beige surface.

Why you'll love this coffee

This Colombia works well across your main brewers.

It gives drip coffee a smooth, great everyday cup, brings caramel and cocoa forward in French press, stays clean and sweet as a pour-over, and makes a softer, balanced espresso without the sharp edge.

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People observing a coffee roasting process with a large roaster machine at Crickle Creek Coffee Roasters in Calgary, Canada

SEED TO CUP EXPERIENCE SESSION

Explore the journey of coffee from seed to cup through farm stories, processing, brewing, tasting, and a live roasting experience with "Rosie the Roaster".

Taste coffees side by side, learn what makes each cup unique, and enjoy a fun, hands-on experience at our Calgary roastery — built around a shared love of great coffee.

RESERVE YOUR SPOT

Why we are different

Why choose Crickle Creek Coffee?

We’re fourth-generation coffee farmers roasting in Calgary since 1994, with seed-to-cup knowledge behind every bag.

Coffee is personal. We’re here to help you find a coffee you genuinely love.

From special micro lots on our family farm in El Salvador to carefully sourced coffees from exceptional farmers around the world, every specialty coffee is roasted in Calgary to bring out its best character.

Whether you love smooth medium roasts, rich medium-dark coffees, unapologetically dark roasts, decaf, or half-caff, we make it easier to find a brew that fits your taste, your routine, and your day.

Brew boldly. Live fully.

How fresh will my coffee be?

Freshness starts before roasting. We use current-harvest green coffee from carefully selected lots, not old beans sitting for years.

Then we roast to order.

That matters because “freshly roasted” can still mean coffee was roasted in a large batch, stored, and sold later. Roast-to-order means we roast after your order is placed, then ship the next day from our Calgary roastery.

Because we sell direct, your coffee skips the grocery shelf and warehouse rotation. It travels while it rests after roasting, so it reaches your home closer to its best drinking window.

The benefit is simple: better coffee from the start, better timing after roasting, more aroma in the bag, and a cup that tastes the way it was meant to taste.

How does shipping work?

We ship directly from our Calgary roastery across Canada, the next day after roasting.

Free shipping is available on orders over $30 in Calgary and surrounding areas, and over $60 across Canada. Most orders arrive within 2–4 days, depending on location.

How should I store my coffee?

Keep your coffee sealed in a cool, dry place away from heat, light, moisture, and strong smells. A pantry or cupboard is perfect.

For the best flavour, enjoy your coffee within 4 weeks of roasting. If unopened and stored properly, whole bean coffee can still be enjoyed for up to 4 months, but its aroma and flavour will gradually soften over time.

Whole bean stays fresher longer than ground coffee, so we recommend grinding just before brewing whenever possible.

Thinking of freezing? Read this article

Two men standing behind a coffee cupping table with bowls and documents, with 'Crickle Creek' branding in the background.